Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ivana Bazel

Gauting

Summary

Dynamic professional with a proven track record at Getir/Gorillas, enhancing team efficiency and safety. Skilled in team management and problem-solving, I excel in optimizing workflows and inventory control. My experience spans from culinary precision as an Assistant Chef to boosting sales through exceptional service, showcasing my versatility and commitment to excellence.

Overview

8
8
years of professional experience

Work History

Senior Shift Leader

Getir/Gorillas
01.2022 - 05.2024
  • Improved team efficiency by implementing streamlined workflows and communication strategies.
  • Created a safe workplace by enforcing safety protocols and conducting regular inspections of equipment and facilities.
  • Prioritized tasks effectively, ensuring timely completion of projects while meeting quality standards.
  • Implemented inventory control measures, reducing waste and optimizing the use of available materials.

Assistant Chef

Hotel Poinger Hof
06.2020 - 12.2021
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Sales Assistant

Sport Vision
11.2019 - 04.2020
  • Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
  • Processed transactions accurately while maintaining a high level of customer service.
  • Increased sales by building strong customer relationships and providing excellent service.
  • Helped customers locate products and checked store system for merchandise at other sites.

Assistant Chef

Restoran Porton Biondi
04.2017 - 10.2017
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Assistant Chef

Restoran Ancora
05.2016 - 09.2016
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Education

High School Diploma -

Commercial And Trade School ,
Bjelovar, Croatia
05.2015

Skills

  • Mentoring abilities
  • Team Management
  • Employee Training
  • Compliance Management
  • Problem-Solving
  • Flexible Schedule
  • Inventory Counts
  • Sales expertise

Languages

German
Elementary (A2)
English
Upper intermediate (B2)
Croatian
Bilingual or Proficient (C2)

Timeline

Senior Shift Leader

Getir/Gorillas
01.2022 - 05.2024

Assistant Chef

Hotel Poinger Hof
06.2020 - 12.2021

Sales Assistant

Sport Vision
11.2019 - 04.2020

Assistant Chef

Restoran Porton Biondi
04.2017 - 10.2017

Assistant Chef

Restoran Ancora
05.2016 - 09.2016

High School Diploma -

Commercial And Trade School ,
Ivana Bazel