Jakeim Clark-Brandon
Wilmington
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew Trainer
Wonder
Wilmington, DE
09.2025 - Current
- Executed food preparation and cooking processes in alignment with standardized recipes and quality benchmarks.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens, ensuring optimal performance.
- Facilitated collaboration among team members to optimize food preparation processes.
Self Employed Delivery Driver
DoorDash
Wilmington, DE
03.2024 - Current
- Delivered orders efficiently, ensuring timely arrival and customer satisfaction.
- Navigated routes using GPS technology to optimize delivery times.
- Maintained vehicle cleanliness and ensured operational readiness for deliveries.
- Communicated effectively with customers regarding order status and delivery updates.
Cook
Sonic Drive-In
Jacksonville Beach, FL
08.2022 - 04.2023
- Prepared and cooked food items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens, ensuring optimal performance.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
Table worker
Pizza Hut
Jacksonville, FL
11.2021 - 08.2022
- Prepared and assembled pizzas according to standardized recipes and customer specifications.
- Operated kitchen equipment, ensuring safety protocols and cleanliness standards were maintained.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained new employees on food preparation techniques and safety procedures.
Cashier
Dollar Tree
Jacksonville, FL
08.2021 - 08.2022
- Delivered exceptional customer service during high-volume transactions.
- Operated cash register, ensuring accurate financial exchanges.
- Managed inventory by restocking merchandise and organizing displays.
- Trained new cashiers on operational procedures and customer engagement techniques.
- Resolved customer inquiries and complaints efficiently to enhance satisfaction.
- Maintained cleanliness and organization of checkout areas for optimal efficiency.
- Implemented improvements in transaction speed, contributing to overall store performance.
McDonalds Crew Member
McDonald's
Jacksonville, FL
05.2021 - 10.2021
- Operated kitchen equipment to prepare food items efficiently and safely.
- Provided exceptional customer service, ensuring satisfaction and addressing concerns promptly.
- Trained new team members on operational procedures and best practices for efficiency.
- Maintained cleanliness and organization of workstations to adhere to health standards.
Crew Member
Dunkin Donuts
10.2020 - 05.2021
- Managed operation of kitchen equipment to ensure efficient and safe food preparation.
- Delivered outstanding customer service by promptly addressing concerns and ensuring satisfaction.
- Facilitated training sessions for new team members on operational procedures and best practices to enhance efficiency.
- Maintained cleanliness and organization of workstations to adhere to health standards.
Education
High school diploma - undefined
Englewood High School
Jacksonville, FL06.2023
Skills
- Oversaw cash handling processes, including receipt, disbursement, and reconciliation of funds
- Engaged in hands-on outdoor work, focusing on maintenance and improvement of landscapes and facilities
- Trained team members on proper weight handling methods to enhance safety protocols and maintain productivity
- Achieved high-quality food production through effective team collaboration Improved operational workflows, resulting in enhanced product consistency Fostered a culture of safety and quality within food production teams
- Coordinated team efforts to provide effective assistance and meet client needs
- Achieved high customer satisfaction ratings through effective problem resolution Enhanced service delivery by streamlining communication processes Fostered positive relationships with customers to drive repeat business
- Achieved optimal cleanliness and organization, resulting in improved employee satisfaction Elevated hygiene standards through consistent cleaning efforts Fostered a welcoming environment that enhanced productivity and morale
- Achieved high levels of customer satisfaction through effective food handling and service Improved food safety compliance, resulting in a safer dining environment Enhanced team performance by fostering a culture of accountability in food handling practices
- Collaborated with team members to deliver exceptional dining experiences through skillful food preparation and service
- Achieved high customer satisfaction through meticulous meal preparation and presentation Enhanced operational efficiency by streamlining ingredient procurement and preparation processes Fostered a collaborative kitchen environment that promoted teamwork and creativity
- Achieved timely project completion by optimizing team workflows and communication Enhanced project outcomes through proactive leadership and resource management Drove team performance to exceed project expectations and deliver high-quality results
- Trained and supervised staff in food service protocols, contributing to a cohesive team environment and operational excellence
- Utilized specialized skills in animal restraint to minimize stress and risk for both animals and staff during handling
- Oversaw task management and resource allocation to ensure timely project completion
- Navigated routes to deliver goods and services while adhering to safety regulations
- Achieved significant sales growth by implementing targeted marketing strategies Cultivated strong relationships with clients to enhance customer loyalty Streamlined sales processes to improve efficiency and customer satisfaction
- Oversaw food preparation activities, focusing on efficiency and quality control in meal production
- Implemented efficient cleaning strategies to enhance overall cleanliness and organization in designated areas
- Achieved high standards of animal welfare through effective management of care routines Enhanced animal health outcomes by collaborating with veterinary teams on treatment protocols Improved operational efficiency by streamlining care processes and training staff on best practices
- Achieved significant sales increases by optimizing product displays and enhancing customer engagement Cultivated strong relationships with customers, resulting in repeat business and positive feedback Streamlined inventory processes to improve stock availability and reduce loss
- Achieved high customer satisfaction ratings through effective problem resolution Enhanced service delivery by streamlining communication processes Fostered positive relationships with customers to drive repeat business
- Conducted thorough assessments of data trends and patterns to inform business strategies and optimize performance
- Managed daily animal handling tasks, including feeding, grooming, and behavioral assessments, to promote optimal health and safety
- Exhibited exceptional communication skills in conveying complex ideas clearly and concisely to diverse audiences
- Achieved high customer satisfaction by delivering prompt and accurate transaction processing Improved cash handling procedures, resulting in reduced discrepancies and enhanced operational efficiency
- Oversaw cash handling processes, including receipt, disbursement, and reconciliation of funds
- Developed and refined recipes to ensure high-quality food presentation and flavor
- Achieved improved user satisfaction through effective mobile device support Streamlined mobile device management processes to enhance operational efficiency Delivered training programs that empowered users to maximize mobile technology benefits
- Managed table assignments and coordinated service flow to optimize dining efficiency
- Conducted regular inspections and training sessions to promote food safety awareness among staff
- Achieved high customer satisfaction ratings through effective food service management Streamlined food preparation processes to reduce wait times and improve service efficiency Fostered a positive team environment that contributed to increased employee retention
Certification
- Driver's License
- Merchant Mariner Credential
Timeline
Crew Trainer
Wonder
09.2025 - Current
Self Employed Delivery Driver
DoorDash
03.2024 - Current
Cook
Sonic Drive-In
08.2022 - 04.2023
Table worker
Pizza Hut
11.2021 - 08.2022
Cashier
Dollar Tree
08.2021 - 08.2022
McDonalds Crew Member
McDonald's
05.2021 - 10.2021
Crew Member
Dunkin Donuts
10.2020 - 05.2021
High school diploma - undefined
Englewood High School