Commis Chef
Emirates Flight Catering
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Placed orders to restock items before supplies ran out.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Improved dish consistency by training new kitchen staff in precise measurement and cooking techniques.
- Streamlined plating process for signature dishes, improving presentation and guest experience.
- Assisted in designing seasonal menu that increased customer footfall during off-peak months.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
- Collaborated with head chef to develop new recipes, contributing to increased sales.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
