Dynamic Wine Manager at Wine And Spirit Co Greenville with a proven track record in boosting revenue through innovative promotional strategies and exceptional staff training. Expert in wine service management and fostering cross-functional teamwork, I consistently enhanced customer loyalty and operational efficiency, driving significant business growth and repeat patronage.
Overview
8
8
years of professional experience
Work History
Wine Manager
Wine And Spirit Co Greenville
09.2018 - 08.2021
Set up wine tastings to bring in business and promote special offerings.
Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Implemented new promotional strategies, dramatically increasing business.
Inventoried bar supplies regularly to quickly identify supply shortages and detect problems such as theft.
Handled questions and concerns skillfully and redirected customers toward higher profit items to increase per-ticket revenue.
Represented establishment professionally with guests and earned consistent repeat and referral business.
Organized routine and special event orders to keep adequate inventory for forecasted needs.
General Manager
Satsuma Kitchen & Bar
08.2013 - 09.2014
Implemented operational strategies and effectively built customer and employee loyalty.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Formulated policies and procedures to streamline operations.
Trained and guided team members to maintain high productivity and performance metrics.
Interacted well with customers to build connections and nurture relationships.
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.