JAVIER MALAGON MASAGO

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Demonstrated adaptability during peak seasons or staffing shortages by stepping into various roles as needed to maintain smooth operations at the front desk.
• Reduced wait times for guests during check-in/out processes by implementing a more efficient system for handling paperwork, keys, and other essential items.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• preparation of products for subsequent uses and preparation of dishes
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.

preparation of products for subsequent uses and preparation of dishes

preparation of products for subsequent uses and preparation of dishes