Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jessica ONeill

Lewes

Summary

Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable..... worker with flexible schedule and attention to detail....just finished 6 months of front end supervisor/ manager experience at a very busy retail store....where I was responsible for all money operations and leading the front end team

Overview

8
8
years of professional experience

Work History

Front End Supervisor

Lowes Home Improvement
Lewes
09.2025 - 02.2026
  • Supervised front-end operations to ensure efficient customer service delivery.
  • Managed cash register operations and ensured accurate transactions.
  • Resolved customer complaints to enhance shopping experiences.
  • Monitored cash drawers in checkouts to verify adequate cash supply.
  • Managed customer complaints and rectified issues to complete satisfaction.
  • Performed daily audits on registers and safe counts to verify accuracy of funds on hand.
  • Conducted regular performance evaluations of front end personnel.
  • Processed returns and exchanges according to company policies.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Counted and balanced registers.

Bartender/Server

Eggspectations
Newark
08.2019 - 05.2024
  • Developed good working relationships with fellow employees through effective communication.
  • Resolved customer complaints in a professional manner.
  • Greeted customers and provided excellent customer service.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Greeted frequent visitors by name and explained new promotions.
  • Eggspectations is a very busy high pace restaurant I served and bartended at with alot of repeat costumers....I love volume, and regulars

Head Bartender

Greene Turtle
Wilmington
03.2018 - 02.2024
  • Ensured accurate cash handling procedures were followed at all times.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Handled complaints and disputes from customers to promote customer satisfaction.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Managed stock levels of all alcoholic beverages available at the bar.
  • Provided excellent customer service by attending to guests' needs promptly and courteously.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
  • Enforced responsible alcohol consumption among customers by ensuring that no one was over-served or served underage patrons.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Effectively multitasked within fast-paced environment.
  • Checked identification of patrons who appeared under age 30.
  • Handled food orders from customers seated at the bar.
  • Maintained a clean work area with appropriate safety standards according to health regulations.
  • Ensured that all liquor laws were followed during service hours.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • I spent alot of time doing 3 jobs at once at the Greene Turtle through the transition of 11 GMs in 5 years....but I love bartending and serving and interacting with customers and a little extra responsibility is no problem for me.....I thrive off of volume and relationships with my guests....I also love sports as working at a sports bar was a great fit for me... as would a golf course be.....most of my customers were repeat weekly costumers....that grew into friends from gaining great relationships with them...

Education

Cosmetology - Cosmetology

Schilling-Douglas School of Hair Design
Newark, DE
01-2002

Some College (No Degree) - Criminal Justice

Delaware Technical And Community College
Newark, DE

Skills

  • Food Service
  • Outgoing Personality
  • Customer service expertise
  • Bar service preparation
  • Extensive spirits knowledge
  • Extensive beer knowledge
  • ABC regulations
  • Outstanding customer service
  • Safe serving knowledge
  • Handling Difficult Customers
  • Responsible Alcohol Service
  • Food Running
  • Menu Memorization
  • Suggestive Selling
  • Anticipating guest needs
  • Staff training
  • Cash handling
  • Customer relationship management
  • Financial management
  • Team leadership
  • Policy implementation
  • Staff training and development
  • Workforce management
  • Operations management
  • Performance evaluations
  • Expectation setting
  • Decision-making
  • Staff development
  • Staff management

Timeline

Front End Supervisor

Lowes Home Improvement
09.2025 - 02.2026

Bartender/Server

Eggspectations
08.2019 - 05.2024

Head Bartender

Greene Turtle
03.2018 - 02.2024

Cosmetology - Cosmetology

Schilling-Douglas School of Hair Design

Some College (No Degree) - Criminal Justice

Delaware Technical And Community College
Jessica ONeill