Jills James
Cook
Nürnburg
Summary
High-performing Chef offering 19 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
19
19
years of professional experience
2
2
years of post-secondary education
5
5
Languages
Work History
Cook
KFC Restaurant
Nürnberg
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef-Cook
THASY TAMIL, INDISCHES RESTAURANT
01.2022 - 11.2022
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback
Chef-Cook
NAMASTE INDISCHES RESTAURANT
10.2020 - 01.2022
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike
- Reduced food waste with strategic menu planning and inventory control techniques
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes
Chef -Cook
PANCHAVATI INDISCHES RESTAURANT
11.2018 - 02.2020
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation
- Streamlined kitchen operations with effective communication and collaboration among team members
Chef-de-pare
CONCORD INTERNATIONAL HOTEL
02.2015 - 05.2018
- Evaluated food products to verify freshness and quality
- Implemented food cost and waste reduction initiatives to save money
- Utilized culinary techniques to create visually appealing dishes
- Participated in food tastings and taste tests
- Disciplined and dedicated to meeting high-quality standards
Chef-de-pare
ALMARAI COMPANY
07.2010 - 07.2012
- Led daily staff meetings to communicate expectations and review safety procedures
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels
Cook
NATIONAL CONTRACTING CO.LTD
11.2007 - 01.2010
Cook
PALMS RESTAURANT
04.2006 - 10.2007
Assistant Cook
KAIRALI RESTAURANT
07.2005 - 03.2006
Education
Diploma in Professional Cookery - Diploma in Hotel Management
Academy For Management Studies
Cochin,India 01.2023 - 07.2024
High School Diploma -
S. C Higher Secondary School
Ranny, Kerala 03.2023 - 03.2024
Skills
Signature dish creation
Menu development
Staff Coordination
Cost Control
Sauce preparation
Kitchen Management
Knife Skills
Food presentation
Recipes and menu planning
Cooking techniques
Verbal and written communication
Banquets and catering
Grilling Techniques
Seafood Preparation
Additional Information
AuStraße 44 Nurnberg, 90429, Germany, +49-17623584212, jills.james@yahoo.com
Birthdate
05/01/86
Personal Information
- Nationality: Indian
- Marital Status: Married
- Visa Status: Aufenhaltstel
Timeline
Cook
KFC Restaurant
02.2024 - Current
High School Diploma -
S. C Higher Secondary School
03.2023 - 03.2024
Diploma in Professional Cookery - Diploma in Hotel Management
Academy For Management Studies
01.2023 - 07.2024
Chef-Cook
THASY TAMIL, INDISCHES RESTAURANT
01.2022 - 11.2022
Chef-Cook
NAMASTE INDISCHES RESTAURANT
10.2020 - 01.2022
Chef -Cook
PANCHAVATI INDISCHES RESTAURANT
11.2018 - 02.2020
Chef-de-pare
CONCORD INTERNATIONAL HOTEL
02.2015 - 05.2018
Chef-de-pare
ALMARAI COMPANY
07.2010 - 07.2012
Cook
NATIONAL CONTRACTING CO.LTD
11.2007 - 01.2010
Cook
PALMS RESTAURANT
04.2006 - 10.2007
Assistant Cook
KAIRALI RESTAURANT
07.2005 - 03.2006