Jills James
Cook
Nürnburg
Summary
High-performing Chef offering 19 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
19
19
years of professional experience
2
2
years of post-secondary education
5
5
Languages
Work History
Cook
KFC Restaurant
Nürnberg
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef-Cook
THASY TAMIL, INDISCHES RESTAURANT
01.2022 - 11.2022
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback
Chef-Cook
NAMASTE INDISCHES RESTAURANT
10.2020 - 01.2022
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike
- Reduced food waste with strategic menu planning and inventory control techniques
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes
Chef -Cook
PANCHAVATI INDISCHES RESTAURANT
11.2018 - 02.2020
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation
- Streamlined kitchen operations with effective communication and collaboration among team members
Chef-de-pare
CONCORD INTERNATIONAL HOTEL
02.2015 - 05.2018
- Evaluated food products to verify freshness and quality
- Implemented food cost and waste reduction initiatives to save money
- Utilized culinary techniques to create visually appealing dishes
- Participated in food tastings and taste tests
- Disciplined and dedicated to meeting high-quality standards
Chef-de-pare
ALMARAI COMPANY
07.2010 - 07.2012
- Led daily staff meetings to communicate expectations and review safety procedures
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels
Cook
NATIONAL CONTRACTING CO.LTD
11.2007 - 01.2010
Cook
PALMS RESTAURANT
04.2006 - 10.2007
Assistant Cook
KAIRALI RESTAURANT
07.2005 - 03.2006
Education
Diploma in Professional Cookery - Diploma in Hotel Management
Academy For Management Studies
Cochin,India 01.2023 - 07.2024
High School Diploma -
S. C Higher Secondary School
Ranny, Kerala 03.2023 - 03.2024
Skills
Signature dish creation
Additional Information
AuStraße 44 Nurnberg, 90429, Germany, +49-17623584212, jills.james@yahoo.com
Birthdate
05/01/86
Personal Information
- Nationality: Indian
- Marital Status: Married
- Visa Status: Aufenhaltstel
Timeline
Cook
KFC Restaurant
02.2024 - Current
High School Diploma -
S. C Higher Secondary School
03.2023 - 03.2024
Diploma in Professional Cookery - Diploma in Hotel Management
Academy For Management Studies
01.2023 - 07.2024
Chef-Cook
THASY TAMIL, INDISCHES RESTAURANT
01.2022 - 11.2022
Chef-Cook
NAMASTE INDISCHES RESTAURANT
10.2020 - 01.2022
Chef -Cook
PANCHAVATI INDISCHES RESTAURANT
11.2018 - 02.2020
Chef-de-pare
CONCORD INTERNATIONAL HOTEL
02.2015 - 05.2018
Chef-de-pare
ALMARAI COMPANY
07.2010 - 07.2012
Cook
NATIONAL CONTRACTING CO.LTD
11.2007 - 01.2010
Cook
PALMS RESTAURANT
04.2006 - 10.2007
Assistant Cook
KAIRALI RESTAURANT
07.2005 - 03.2006
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