I currently work here , in a restaurant with Bayerisch cuisine. As a service manager. I expanded my knowledge of Germany language here.
I started my career in this First Class Italien Restaurant and I learned everything about gastronomy here.The beautifull part of gastronomy.I always plan for the long term,and my years here show that.
In 2022, I won the Employee of Year award.
10 exciting days at the Sziget Festival , wich is very fast-paced and stressfull job , but I easily the obstacle
Hungary , Esztergom ,1997.03.25