John Tadlock
Wilmington
Summary
Dynamic Sous Chef with a passion for culinary excellence and a strong background in catering and restaurant operations. Proven ability to create innovative dishes while maintaining high standards of quality and presentation. Eager to contribute talents and experience to a vibrant culinary team, fostering an environment of creativity and collaboration. Committed to delivering exceptional dining experiences that delight guests and elevate the overall restaurant atmosphere.
Diligent [Desired Position] with solid background in supervising production lines and ensuring operational efficiency. Successfully led teams to meet production targets and maintain high-quality standards. Demonstrated ability to manage team dynamics and implement process improvements.
Production professional with proven ability to manage and optimize production lines. Known for driving team collaboration and ensuring high-quality output. Reliable and adaptable, skilled in problem-solving and maintaining safety standards.
Experienced production leader knowledgeable about [Industry] practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Supervisor
Hartefeld
2025.05 - Current
- Managed daily operational activities to maintain compliance with established safety and quality protocols.
- Facilitated training and mentorship for team members to enhance workflow efficiency.
- Developed and implemented strategies that enhanced operational efficiency and reduced equipment downtime.
- Managed shift scheduling to enhance staff allocation and achieve production goals.
Opening Team
PF Changs Restaurant
2025.02 - 2025.10
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Corporate Sous Chef / Catering Event Chef
Jamestown GRP
2022.05 - 2024.09
Executive Chef
Brio Italian Grille
2020.04 - 2022.05
Education
Bachelor of Science -
Johnson and Wales
Providence, RISkills
- Cost analysis for food
- Culinary menu development
- Event catering expertise
- Butchery expertise
- Effective leadership
- Health and safety protocols
- Staff training programs
- Strategic task assignment
- Quality assessment
- Accurate calibration techniques
- Continuous line oversight
- Meeting production goals
- Safe materials management
- Mentorship development
- Safety regulation adherence
- Expense oversight
- Team skill enhancement
Certification
- Serve Safe Food Manager Training
Languages
English
Full Professional
Timeline
Line Supervisor
Hartefeld
2025.05 - Current
Opening Team
PF Changs Restaurant
2025.02 - 2025.10
Corporate Sous Chef / Catering Event Chef
Jamestown GRP
2022.05 - 2024.09
Executive Chef
Brio Italian Grille
2020.04 - 2022.05
Bachelor of Science -
Johnson and Wales