Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Joseph Herrera-Gomez

Georgetown

Summary


Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.

Selected for a competitive research mentorship through the BYU College of Engineering to work alongside faculty on a one-semester engineering research project. Developed strong skills in data analysis, technical problem-solving, and experimental design while applying engineering principles in a hands-on lab environment. Strengthened collaboration, communication, and time management through weekly research, team coordination, and structured reporting. Participated in leadership workshops focused on creating inclusive, high-performing engineering teams, enhancing both technical and professional capabilities.

Overview

5
5
years of professional experience

Work History

Busser

Thompson Island Brewing Company
Rehoboth Beach, DE
06.2023 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Trained new staff in bussing and cleaning procedures.

Food Runner

The Starboard Restaurant
Dewey Beach, DE
03.2020 - 08.2022
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Education

Bachelor of Science - Mechanical Engineering

Brigham Young University
Provo, UT
04-2028

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Busser

Thompson Island Brewing Company
06.2023 - Current

Food Runner

The Starboard Restaurant
03.2020 - 08.2022

Bachelor of Science - Mechanical Engineering

Brigham Young University
Joseph Herrera-Gomez