Juho Moisio
Restaurant Work
Unterkirnach
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Top-notch Restaurant Worker with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
3
3
years of professional experience
2
2
Certifications
4
4
Languages
Work History
Cheff
Gasthaus Breitbrunnen
03.2024 - Current
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Made different kinds of salads and warm meals.
Restaurant Worker
Linnatuuli Gas Station
06.2023 - 08.2023
- Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
- Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Verified proper portion sizes to consistently attain high food quality standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Restaurant Worker
McDonald's
01.2021 - 05.2022
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Prepared appetizing dishes according to established recipes while adhering to quality control measures set by the restaurant management.
- Managed inventory effectively, reducing food waste costs and ensuring availability of menu items.
- Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
- Working under high pressure.
- Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Assembled menu items in grill area and monitored warmers to restock inventory.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Utilized strong product knowledge to upsell items when appropriate, boosting overall sales revenue.
Education
Middle School -
Hämeenlinna's Middle School
Hämeenlinna 04.2001 -
High School Diploma -
Hämeenlinnan Lyseos High School
Hämeenlinna, Finland 04.2001 -
Skills
Cleanliness and hygiene
undefinedAdditional Information
I would like to apply for an open position in the restaurant industry. I am Juho, a 20-year-old with diverse experience in the field. Although currently employed in Germany, I am open to new opportunities as my current workplace does not meet my expectations.
I have worked at McDonald's for 1.5 years and subsequently in the kitchen of a service station. In my current role, I prepare salads, but I am seeking a new challenge where I can utilize my customer service and teamwork skills.
I am a motivated and proactive worker who maintains high hygiene standards and enjoys working in a team. I value a workplace that offers flexibility, particularly regarding vacations. In early June, I have the opportunity to travel to Japan for just over a week, and I would appreciate the chance to take this leave.
I hope to bring my expertise and motivation to your team and to continue learning along the way. I am available for an interview at your earliest convenience.
Best regards, Juho Moisio
Certification
Hygiene proficiency certificate
Cliff Jumping
In Summertime I like to find High cliffs with my friends, and do some backflips in to the water.
Timeline
Cheff
Gasthaus Breitbrunnen
03.2024 - Current
Restaurant Worker
Linnatuuli Gas Station
06.2023 - 08.2023
Drivers Licence
07-2021
Hygiene proficiency certificate
03-2021
Restaurant Worker
McDonald's
01.2021 - 05.2022
Middle School -
Hämeenlinna's Middle School
04.2001 -
High School Diploma -
Hämeenlinnan Lyseos High School
04.2001 -