Juliana Minetto Gellert Paris

Skilled Researcher enthusiastic about support advancements in Food System Transformation. Passionate about increasing knowledge to drive needed improvements in the field of sustainable nutrition for human and planetary health. Ready to apply interdisciplinary knowledge in research.

Paris, J. M. G., Lima, E. M. F., Finger, J. d. A. F. F.,  Isidorio, W. R., Heinzel, C., Falkenberg,           T., Borgemeister, C., Pinto, U. M., &  Nöthlings, U. (2024).  Changes  in eating habits and lifestyle during the first year of the COVID-19  pandemic across metropolitan regions in Brazil and Germany: A  survey-based cross-sectional study. Food Science & Nutrition,  00,  1–16. https://doi.org/10.1002/fsn3.3960

Paris, J. M. G., Falkenberg, T., Nöthlings, U., Heinzel, C., Borgemeister, C., & Escobar, N. (2022). Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective. Science of the Total Environment, 811, 151437. https://doi.org/10.1016/j.scitotenv.2021.151437

Paris, J. M. G., Falkenberg, T., Nöthlings, U., Heinzel, C., Borgemeister, C., & Escobar, N. (2022). Corrigendum to “Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective” [Sci. Total Environ. 811 (2022)/151437]. Science of the Total Environment, 840, 156616. https://doi.org/10.1016/j.scitotenv.2022.156616

Schmiege, D., Arredondo, A. M. P., Ntajal, J., Paris, J. M. G., Savi, M. K., Patel, K., Yasobant, S., & Falkenberg, T. (2020). One Health in the context of coronavirus outbreaks: A systematic literature review. One Health, 10, 100170. https://doi.org/10.1016/j.onehlt.2020.100170

Falkenberg, T., Paris, J. M. G., Patel, K., Arredondo, A. M. P., Schmiege, D., & Yasobant, S. (2022). Operationalizing the One Health Approach in a Context of Urban Transformations. In Urban Health and Wellbeing Programme. Urban Health and Wellbeing (pp. 95–102). Springer, Singapore. https://doi.org/10.1007/978-981-19-2523-8_14

Yasobant, S., Arredondo, A. M. P., Felappi, J. F., Ntajal, J., Paris, J. M. G., Patel, K., Savi, M. K., Schmiege, D., & Falkenberg, T. (2023). One Health as an Integrated Approach: Perspectives from Public Services for Mitigation of Future Epidemics. In Integrated Science (pp. 47–72). https://doi.org/10.1007/978-3-031-17778-1_3

Paris, J. M. G., Borgemeister, C., & Nöthlings, U. (2018). Shifting towards sustainable and healthier dietary patterns in the Metropolis Ruhr, Germany. [Poster presentation]. One Health & Food Safety Congress 2018, Bonn, Germany.

Paris, J. M. G., Escobar, N., Falkenberg, T., Beuchelt, T., Borgemeister, C., & Nöthlings, U. (2020). Sustainability of food consumption in the Ruhr Metropolis (Germany) under the One Health approach [Poster presentation]. LCAFOOD2020.

Paris, J. M. G., Escobar, N., Falkenberg, T., Borgemeister, C., & Nöthlings, U. (2020). Sustainability of diets under the One Health in the Ruhr area during COVID-19 [Poster presentation]. Symposium on One Health and Urban Transformation 2020, Bonn, Germany. https://www.zef.de/project-homepages/one-health/template-following/events/symposium-2020.html

Brückner, A., Paris, J. M. G., Schmiege, D., & Swoboda, P. (2020). Urban transformation and the need for One Health. Recommendations for Ruhr Metropolis. One Health policy briefs. One Health Policy Briefs 1/2020. Center for Development Research (ZEF). One Health and Urban Transformations. https://www.zef.de/project-homepages/one-health/template-following/policy-briefs.html