Karina Dziadosz-Dziewa

Prepared production lines for efficient operation.

Monitored product quality to maintain high standards and compliance.

Led a team of four individuals in project execution.

Operated sticker-related machines, production lines, and stacking robot to ensure smooth workflow.

Carefully controlled machine settings, including speed and production output.

Correctly set up, calibrated and started machines to begin production cycles.

Maintained, sanitised and cleaned work areas to meet health and safety standards.

Kept working areas hygienic, orderly and risk-free through regular cleaning and tidying.

Worked flexibly and in adherence to health and safety practices.

Prepared finished products for shipment.

Carefully and accurls to semi-automated machines, maintaining smooth-running production lines.ately fed raw materia

Operated production line for three years, ensuring efficient workflows.
Trained colleagues on sticker changes and accurate documentation.
Organized tasks to enhance productivity and effectiveness.
Provided assistance to team members in resolving operational issues.
Conducted quality checks on meat products to maintain standards.
Reported equipment malfunctions to supervisor for prompt resolution.
Reset machinery when necessary to ensure continuous operation.
Completed paperwork for each order, verifying pricing accuracy.