Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KAZUNORI KITAO

Düsseldorf

Summary

As a Head Chef at HOKKAIDOzerobanti, I excelled in kitchen management and team leadership, significantly enhancing menu offerings and dining experiences. My expertise in recipe development but also attracted new patrons, showcasing my ability to innovate and manage effectively.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Head Chef

HOKKAIDO ZEROBANTI
10.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Momoyama High School
Kyoto City, Kyoto Prefecture

Skills

  • Food Safety
  • Kitchen Management
  • Team Management
  • Menu development
  • Waste Reduction
  • Kitchen Operations
  • Recipe creation
  • Allergy awareness
  • Grilling
  • Garnishing and Plating
  • Recipe Development
  • Staff Scheduling
  • Inventory Management

Certification

Chef's license (japan)

Timeline

Head Chef

HOKKAIDO ZEROBANTI
10.2023 - Current

Momoyama High School
KAZUNORI KITAO