Dedicated, seasoned, and dynamic professional decades of technical experience providing an extensive background in designing and implementing overall SQL Server solutions armed with management tools, methodologies, and technologies expertise. Demonstrates expertise in technical design as well as in diagnosing, isolating, and resolving issues pertaining to data and database infrastructure. Possesses proficiency in articulating processes and procedures for instantiating, managing, monitoring, and tuning using analytical skills, tools, and techniques to investigate database issues and draw conclusions.
Technical Standard Development
Southdown Corp. § Brentwood, TN
General Manager 1994-1998
§ Managed all aspects of a multimillion-dollar restaurant business including P&L, hiring, training, and quality control for 30 to 45 direct reports including 3 Assistant Managers
Marriot Management group, Healthcare. § Nashville, TN and Lebanon, TN
Executive Chef 1991-1994
§ Managed all aspects of food service in conjunction with Dietitian teams for Humana McFarland Hospital and St. Paul’s Senior Retirement Center with 25 to 30 direct reports including Team leads at McFarland, and 5 to 7 direct reports including a Sous Chef (Assistance Chef) at St. Paul’s.