Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic
Kshitiz Pathak

Kshitiz Pathak

Norderstedt

Summary

Passionate, skilled and creative sushi cook with more than 3 years of experience in preparing authentic Japanese cuisine. Seeking a challenging role as a Sushi cook in a renowned restaurant in Germany to share my passion for crafting exquisite sushi dishes and delighting customers with a memorable dining experience.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sushi-koch

Saito Sushi
06.2021 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Stocked and rotated food items according to expiration dates.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained composure and work quality while under stress.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.


Sushi Helper

Soul Sushi Norderstedt
07.2020 - 05.2021
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Removed trash and cleaned kitchen garbage containers.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained composure and work quality while under stress.

Kitchen Crew Trainer

COA Wok & Bowls
01.2018 - 04.2020
  • started as a trainee with asian cuisine and reached the level of kitchen trainer.
  • Daily production of fresh food.
  • Careful processing of raw materials such as fish, meat, and vegetables.
  • Careful compliance with the Quality and hygiene requirements
  • worked as a team player with good communication.
  • later worked as a kitchen trainer and a cook in COA Woa & Bowls.

Skills

  • Teambuilding/ Teamplayer
  • Multitasking Abilities
  • Creative
  • Reliable
  • Communicative
  • Hardworking
  • Flexible
  • Attention to Detail
  • Planning and Coordination

Certification

  • course "HACCP konzepte" in Hamburg bei COA Wok & Bowls.
  • course "Küchentrainer" bei COA Wok & Bowls Düsseldorf.

Languages

German
Intermediate (B1)
English
Advanced (C1)
Hindi
Upper intermediate (B2)
Nepali
Advanced (C1)
Urdu
Elementary (A2)

Timeline

Sushi-koch

Saito Sushi
06.2021 - Current

Sushi Helper

Soul Sushi Norderstedt
07.2020 - 05.2021

Kitchen Crew Trainer

COA Wok & Bowls
01.2018 - 04.2020

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Kshitiz Pathak