Kylene Amici
Newark
Summary
To obtain a full-time Line/Prep Cook position, continuing to utilize my past kitchen experiences while taking on new skillsets. To aid in food preparation, presentation, and the upkeep of kitchen as a team-player.
My goal is to get the opportunity to showcase my current skills, by contributing based on my experience and while continuing to learn and grow.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Prep/Line Cook
Heritage Hills Golf Resort
04.2021 - Current
- Required to keep track of all food stock in cold/sandwich stations, along with creating a preparation list for the current and following days' tasks
- Typically opening shifts, which are heavy prep shifts along with opening tasks such as setting up lines, hot equipment etc
- Tasks include communication amongst multiple stations and kitchens to insure productivity is streamlined ex.; If multiple stations and/or parties require the use of sliced tomatoes, it can be done by one or two individuals for the bulk rather the be scattered
- Multi-task prepping food for the line, checking temps/dates and orders coming in
- Has an upbeat, positive attitude along with an open mind when interacting with fellow team members
Cashier/Customer Service
Southbound BBQ
04.2018 - 04.2021
- Keeping customers and employees safe with proper sanitation procedures and cooperating with current social distancing protocol
- Menu planning and cost analysis for catering event orders
- Problem solving any issues regarding dietary needs, concerns, and other communication exchanges
Line Cook
Rockland Sports, LLC
02.2015 - 04.2021
- Capable working under stressful circumstances and long hours
- Brainstorm unique and creative menu items, along with attractive plating presentations
- Keeping the right balance of efficiency in quality and quantity; both in food service and communication with fellow coworkers
Kitchen Manager
Crave Food Concepts
01.2016 - 11.2017
- Operate catering truck, along with mapping out time and location information for multiple deliveries
- In charge of hot foods, keeping up with proper temperature
- Multitasking when performing duties such as creating prep sheets to delivering orders within tight time restraints
- Ordering skills; ex
- Produce for weekly demands or contacting Sysco representatives
Education
Associate of Applied Science - Graphic Arts
Independence University
Salt Lake City, UT10-2020
Associate of Applied Business - Culinary Arts & Restaurant Management
YTI Career Institute - Lancaster
Lancaster, PA05-2014
High School Diploma -
Perryville High School
Perryville, MD06-2012
Certificate - Culinary Arts
Cecil County School of Technology
North East, MD01-2012
Skills
- Food preparation
- Food presentation
- Dependable and reliable
- Interpersonal communication
- Menu planning
- Willingness to learn
- Cleaning and organization
- Food allergy awareness
Certification
- ServSafe
Timeline
Food Prep/Line Cook
Heritage Hills Golf Resort
04.2021 - Current
Cashier/Customer Service
Southbound BBQ
04.2018 - 04.2021
Kitchen Manager
Crave Food Concepts
01.2016 - 11.2017
Line Cook
Rockland Sports, LLC
02.2015 - 04.2021
Associate of Applied Science - Graphic Arts
Independence University
Associate of Applied Business - Culinary Arts & Restaurant Management
YTI Career Institute - Lancaster
High School Diploma -
Perryville High School
Certificate - Culinary Arts
Cecil County School of Technology
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