Summary
Overview
Work History
Education
Skills
ADDITIONAL EXPERIENCE
Timeline
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Leonie Gring

Leonie Gring

Hospitality Leader Transitioning To Personal Assistant
Neu-Ulm

Summary

Open to Personal Assistant roles | Ready to apply high-end service expertise in administrative support positions.


Experienced hospitality leader with 8+ years supporting senior executives and VIP clients in high-pressure environments. Expert in scheduling, confidential communication, and operational coordination. Now transitioning into a Personal Assistant role, bringing a proactive mindset, high service standards, and a proven ability to anticipate needs and keep complex operations running smoothly.

Overview

3
3
Languages

Work History

Restaurant Manager

Restaurant Seestern (Michelin-starred)
2023 - 2025
  • Manage a team to optimize work schedules, inventory control, and internal ordering, effectively reducing operational delays.
  • Curate a diverse wine menu and create non-alcoholic pairings.
  • Managed end-of-shift financial reconciliation, ensuring accuracy and alignment of individual and final sales reports.
  • Coordinate seamless service by ensuring precise communication between kitchen and front-of-house.
  • Oversee reservations and personalized guest interactions, significantly contributing to increased repeat clientele.
  • Organize and executed high-profile private events, ensuring flawless execution.
  • Spearhead trainee education in service standards and beverage knowledge.
  • Play a key role in department meetings, aligning activities with business objectives to ensure revenue growth.

Chef De Rang

Hotel Ritter Durbach GmbH & Co. KG
2022 - 2023
  • Directed coordination of dinner service.
  • Conducted meticulous inventory management of the wine cellar and executed wine orders.
  • Educated and mentored trainees and staff on service excellence and product knowledge.
  • Served as substitute restaurant manager, demonstrating leadership and operational expertise.
  • Updated the reservation system by revamping the booking process, significantly reducing wait times.

Restaurant Supervisor

Hotel Traube Tonbach
2022 - 2022
  • Led daily service operations, ensuring a luxury ambiance and exceptional guest experiences.
  • Developed and implemented staff training programs to enhance service quality and efficiency.
  • Orchestrated work schedules and reservation plans, adjusting staff.
  • Supervised onboarding processes for international staff, fostering cultural acclimatization and team integration.
  • Participated in managerial meetings to align department goals and strategies.
  • Revitalized training protocols.

Chef De Rang

Grand Hotel Heiligendamm
2021 - 2022
  • Operated own station, providing exceptional service for two seatings of 40 guests each.
  • Executed flawless tableside filleting, enhancing the dining experience.
  • Orchestrated multi-day banquets, showcasing strong organizational skills and attention to detail.
  • Imparted advanced food and wine knowledge.
  • Transitioned into a leadership role during the manager's absence, maintaining high service standards.

Education

Staatlich geprüfte Hotelfachfrau - Hospitality Management

Staatliche Berufsschule
Miesbach, Germany
04.2017 - 2019.01

Bachelor of Arts - Tourism Management

Hochschule Harz
Wernigerode, Germany
04.2001 -

Abitur - General Studies

Lessing Gymnasium
Winnenden, Germany
01.2008 - 2016.01

Skills

  • Luxury Hotel & Restaurant Management
  • Executive & Administrative Work
  • Calendar & Department Coordination
  • Communication & Discretion
  • Operations & Staff Management
  • VIP Client Relations & Service Excellence
  • Budgeting & Financial Oversight
  • Event & Meeting Planning
  • Food Safety & Regulatory Compliance
  • Training & Team Development

ADDITIONAL EXPERIENCE

  • Chef de Rang | Radisson Blu Hotel Rostock
  • Apprentice | Seehotel Überfahrt
  • Intern | Seehotel Überfahrt

Timeline

Staatlich geprüfte Hotelfachfrau - Hospitality Management

Staatliche Berufsschule
04.2017 - 2019.01

Abitur - General Studies

Lessing Gymnasium
01.2008 - 2016.01

Bachelor of Arts - Tourism Management

Hochschule Harz
04.2001 -

Restaurant Manager

Restaurant Seestern (Michelin-starred)
2023 - 2025

Chef De Rang

Hotel Ritter Durbach GmbH & Co. KG
2022 - 2023

Restaurant Supervisor

Hotel Traube Tonbach
2022 - 2022

Chef De Rang

Grand Hotel Heiligendamm
2021 - 2022

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Leonie GringHospitality Leader Transitioning To Personal Assistant