Madelynn Rigney
Smyrna
Summary
Skilled Pastry Chef with a flair for creating exquisite pastries and a proven track record at La Baguette French Bakery. Expert in pastry techniques and ingredient knowledge, with a keen ability to plan menus that cater to diverse tastes. Demonstrated leadership in guiding teams towards achieving culinary excellence.
Overview
4
4
years of professional experience
Work History
Pastry Chef
La Baguette French Bakery
08.2024 - Current
Create beautiful pastries such as tarts, eclairs, cakes, Mille fuille, cupcakes, crème brûlée, and so much more
Chef
Out of the Ordinary Catering
03.2023 - 08.2024
Prepared and assembled diverse menu items across Delaware, Pennsylvania, Maryland.
Associate
Rita’s Water Ice
03.2021 - 10.2023
Served customers and put together all the the amazing menu items.
Hostess
Outback Steakhouse
11.2022 - 02.2023
Greeted customers with a smile, led a team of hostesses, and bussed tables.
Education
Associates - Culinary Arts
Delaware Technical Community College
DE2026
Culinary Arts -
Smyrna High School
Smyrna, DE2023
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Sanitation practices
- Allergen awareness
- Flavor pairing
Timeline
Pastry Chef
La Baguette French Bakery
08.2024 - Current
Chef
Out of the Ordinary Catering
03.2023 - 08.2024
Hostess
Outback Steakhouse
11.2022 - 02.2023
Associate
Rita’s Water Ice
03.2021 - 10.2023
Associates - Culinary Arts
Delaware Technical Community College
Culinary Arts -
Smyrna High School
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