

Dedicated and service-oriented Food & Beverage Associate with a strong background in hospitality and event management. Skilled in providing exceptional guest experiences through attentive service, teamwork, and attention to detail. Experienced in coordinating events, upholding high standards of food safety and hygiene, and supporting smooth restaurant and banquet operations. Recognized with a Gold Medal in Event Planning for organizing a large-scale event at Novotel, and passionate about integrating sustainable practices, including the use of eco-friendly packaging. Energetic, adaptable, and committed to creating memorable dining and event experiences that reflect the highest level of hospitality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Friendly, positive attitude
Customer service
Problem-solving
Microsoft Word