Mahmoud Ali Attia
Munich
Summary
Dedicated Food and Beverage Specialist with extensive experience as a barkeeper. Skilled in creating innovative cocktails, managing bar operations, and delivering exceptional customer service. Proven ability to lead teams, ensure compliance with hygiene standards, and maintain strong supplier relationships.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Barchef
Freebird Bar And Food
01.2025 - Current
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Collaborated with event planning teams to design custom cocktail menus for private parties or corporate functions.
- Increased bar revenue through creative promotions and special events tailored to target clientele.
- Managed daily cash handling procedures, ensuring accurate accounting of sales transactions and tips distribution.
- Developed seasonal cocktail menus, incorporating fresh ingredients for delightful flavors.
- Built a loyal clientele base through exceptional service standards and personalized recommendations based on individual tastespreferences.
Barchef
Occam Deli GMBH
08.2021 - 12.2024
- Designed and developed the bar menu, including seasonal specials and signature cocktails
- Trained and managed bar staff, onboarding new employees to ensure high service standards
- Organized and executed special events like cocktail evenings and themed nights
- Maintained hygiene and safety standards in line with regulations
- Managed beverage inventory, supplier relationships, and procurement processes
- Enhanced guest loyalty through personalized recommendations and attentive service
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Designed and implemented seasonal cocktail menus, boosting sales by 20% during peak seasons.
- Collaborated with event planners to create bespoke drink menus for private functions.
- Invented new mocktails and cocktails based on trends and requests.
- Prepared garnishes before service to decorate and create picturesque cocktails.
- Assisted with stock counting, ordering and replenishing.
- Kept bar stocked and organised for easy access and quick service to customers.
- Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
- Polished glass and cutlery before storing.
- Took customer orders and prepared drinks following best practices for each type.
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Boosted customer satisfaction by accommodating special requests and dietary restrictions in drink preparation.
- Established positive relationships with vendors, negotiating favorable pricing and delivery terms.
- Enhanced customer experience by crafting unique and visually appealing cocktails.
- Collaborated with event planning teams to design custom cocktail menus for private parties or corporate functions.
- Conducted regular staff training sessions, improving service quality and product knowledge.
Bartender
Sheraton Soma Bay
04.2015 - 04.2021
- Prepared a wide range of cocktails and beverages to a high standard
- Provided excellent customer service in a luxury hotel setting
- Assisted with stock management and ensured cleanliness of the bar area
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Maintained an up-to-date knowledge of industry trends, continuously improving the beverage offering.
Bar Boy
Sheraton Sharm El Sheikh
01.2013 - 04.2015
- Supported bartenders in preparing ingredients and maintaining cleanliness
- Ensured a seamless bar operation by replenishing supplies and assisting with service
Education
food and beverage
tanta hotel and hospitality school
tanta-egypt2013
Food Safety, HACCP, Beverage Service
Skills
- Proficient in Micros Software System
- Wine pairing knowledge
- Calm demeanour
- Social perceptiveness
- Money handling
- People Management
- First aid training
- Composure under pressure
- Cocktail preparation
- Food safety understanding
- Preparing garnishes
- Reporting and documentation
- Hospitality service expertise
- Positive attitude
- Ordering procedures
- Customer relations
- Just In Time stock control
- Customer Service
- Changing beer kegs
- New staff training
- Wine service
- Beverage service
- Food preparation and safety
- Group reservations management
- Bar management
- Signature cocktails
- Espresso machine operation
Languages
Arabic
Proficient
C2
English
Advanced
C1
German
Intermediate
B1
Certification
- haccp
- super hero ( food and beverage safety and security training ) from sheraton somabay during covid-19 07-april 2020
- participation at garnish workshop from Malfy Gin
Contact
Munich, 81247, Germany
Education
tanta-egypt
Timeline
Barchef
Freebird Bar And Food
01.2025 - Current
Barchef
Occam Deli GMBH
08.2021 - 12.2024
Bartender
Sheraton Soma Bay
04.2015 - 04.2021
Bar Boy
Sheraton Sharm El Sheikh
01.2013 - 04.2015
food and beverage
tanta hotel and hospitality school
Food Safety, HACCP, Beverage Service
- haccp
- super hero ( food and beverage safety and security training ) from sheraton somabay during covid-19 07-april 2020
- participation at garnish workshop from Malfy Gin
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