Malek Trabelsi

Two days Shifts where I:

• Helped tidying up and organizing during sales season
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Assisted customers with locating and choosing merchandise in store departments.

Event:

• Kept reception area clean and neat to give visitors positive first impression.
• Greeted the visitors, helped locate merchandise, and suggested suitable options.
• sold the entry tickets for the visitors

Delivery:

• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Delivered food to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Made the counting after every delivery shift to maintain accuracy

Kitchen/ waitressing helper:

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed recipes and chef instructions to prepare food correctly.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Learned other teammates' work tasks to train as backup.