Marco Scalia
Berlin,BE
Summary
Innovative Chef De Partie recognized for exceptional food presentation and meticulous attention to detail. Expertise in seafood and Italian-style dishes enhances guest satisfaction and supports seamless kitchen operations.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Assunta Madre
01.2023 - 10.2025
- Assisted in the preparation of the raw fish menu , working with high-quality fresh seafood.
- Supported the creation of Italian-style raw dishes : carpaccios, tartares, marinated seafood, and cold preparations.
- Prepared and plated signature dishes from the menu, ensuring consistency in presentation, flavor, and timing.
- Helped with daily mise en place across cold and fish stations, assisting hot stations when needed.
- Monitored proper storage and handling of seafood according to HACCP regulations.
- Collaborated closely with the chef and kitchen team during high-volume service.
- Maintained cleanliness, organization, and efficiency in all workstations.
Chef Assistant
Camping Mar
03.2021 - 11.2022
- Assistance in the preparation and execution of Mediterranean and Spanish cuisine , using fresh and seasonal ingredients.
- Support in menu items such as grilled meats and fish, seafood, rice dishes, salads, and traditional Spanish recipes , adapted to high-volume service.
- Responsible for mise en place , basic food preparation, cooking support, and plating under the supervision of the chef.
- Assistance in maintaining consistency, quality, and presentation standards during service.
- Organization and cleaning of workstations, ensuring smooth kitchen operations.
- Support in stock organization, basic inventory control, and proper food storage following HACCP food safety regulations .
- Collaboration with the kitchen team to ensure timely service during peak tourist seasons.
Bartender
Hotel W Barcelona
03.2018 - 09.2021
- Prepared and served cocktails, ensuring high-quality presentation and taste consistency.
- Managed inventory control, tracking stock levels to minimize waste and optimize supply usage.
- Delivered exceptional customer service, fostering positive guest experiences in a fast-paced environment.
- Collaborated with kitchen staff to create seasonal drink menus that align with culinary offerings.
Bartender
Hotel 1898
12.2015 - 01.2017
- Trained new bartenders on best practices for service efficiency and cocktail preparation techniques.
- Implemented health and safety protocols, maintaining cleanliness standards throughout the bar area.
- Assisted in event planning by providing beverage recommendations tailored to client preferences.
- Engaged guests with knowledge of drink ingredients, enhancing their overall dining experience through expertise.
Education
High School Diploma -
Istituto Vittoria
Palermo06-2006
Skills
- Kitchen organization
- Food presentation
- Fish cookery
- Rice cookery
- Seafood preparation
Languages
Spanish
Advanced (C1)
English
Intermediate (B1)
Timeline
Chef De Partie
Assunta Madre
01.2023 - 10.2025
Chef Assistant
Camping Mar
03.2021 - 11.2022
Bartender
Hotel W Barcelona
03.2018 - 09.2021
Bartender
Hotel 1898
12.2015 - 01.2017
High School Diploma -
Istituto Vittoria
drive licence
B
A