Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Marek Gajdos

Marek Gajdos

Göhren

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience
3
3
years of post-secondary education
1
1
Certification
5
5
Languages

Work History

Kellner

Precise Resort Hotel
Gohren
03.2019 - 01.2020
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Delivered services to customer locations within specific timeframes.
  • Developed and maintained courteous and effective working relationships.
  • Provided professional services and support in a dynamic work environment.
  • Developed strong organizational and communication skills through coursework and volunteer activities.

Barman

Hotel Bernstein
Sellin
01.2020 - 04.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships

Barman

Kajute 7
Göhren
04.2021 - 05.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Taught employees bar sales techniques, resulting in higher profits.

Head Barman

Milchbock Bar
Gohren
05.2022 - 07.2023
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Followed strict recipes and drink measurements to minimize product used.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Education

Gastronomie

Technisch Wissenschaftliche Einrichtung
Czestochowa
09.2010 - 04.2012

HGT 3 - Hotel & Gastronomie

Copernicus
Czestochowa
09.2012 - 06.2014

Skills

Changing beer kegs

Responsible alcohol service

Ordering bar supplies

Menu memorization

Beverage preparation

Cash register operation

Staff Management

Liquor, beer and wine knowledge

Classic cocktails

Certification

IT Kurse

Timeline

Head Barman

Milchbock Bar
05.2022 - 07.2023

Barman

Kajute 7
04.2021 - 05.2022

Barman

Hotel Bernstein
01.2020 - 04.2021

Kellner

Precise Resort Hotel
03.2019 - 01.2020

IT Kurse

05-2018

HGT 3 - Hotel & Gastronomie

Copernicus
09.2012 - 06.2014

Gastronomie

Technisch Wissenschaftliche Einrichtung
09.2010 - 04.2012
Marek Gajdos