Marek Gajdos
Göhren
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
1
1
Certification
5
5
Languages
Work History
Kellner
Precise Resort Hotel
Gohren
03.2019 - 01.2020
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Delivered services to customer locations within specific timeframes.
- Developed and maintained courteous and effective working relationships.
- Provided professional services and support in a dynamic work environment.
- Developed strong organizational and communication skills through coursework and volunteer activities.
Barman
Hotel Bernstein
Sellin
01.2020 - 04.2021
- Skilled at working independently and collaboratively in a team environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships
Barman
Kajute 7
Göhren
04.2021 - 05.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Taught employees bar sales techniques, resulting in higher profits.
Head Barman
Milchbock Bar
Gohren
05.2022 - 07.2023
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Followed strict recipes and drink measurements to minimize product used.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Education
Gastronomie
Technisch Wissenschaftliche Einrichtung
Czestochowa 09.2010 - 04.2012
HGT 3 - Hotel & Gastronomie
Copernicus
Czestochowa 09.2012 - 06.2014
Skills
Changing beer kegs
undefinedCertification
IT Kurse
Timeline
Head Barman
Milchbock Bar
05.2022 - 07.2023
Barman
Kajute 7
04.2021 - 05.2022
Barman
Hotel Bernstein
01.2020 - 04.2021
Kellner
Precise Resort Hotel
03.2019 - 01.2020
IT Kurse
05-2018
HGT 3 - Hotel & Gastronomie
Copernicus
09.2012 - 06.2014
Gastronomie
Technisch Wissenschaftliche Einrichtung
09.2010 - 04.2012
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