Dedicated and passionate aspiring chef with a love for cooking and exploring different cuisines. Eager to learn and grow in professional kitchens, strong focus on developing practical skills and sharing enthusiasm for great food. Genuine passion for culinary arts, committed to honing craft and continuously expanding knowledge of diverse flavors and techniques. Seeking opportunities to contribute to dynamic kitchen environment, applying creativity, attention to detail, and strong work ethic to create memorable dining experiences for guests.
I have a deep passion for international cuisine and love experimenting with different flavors and techniques from around the world. I’m also fascinated by how interior design and the overall guest experience come together in the hospitality industry. Additionally, I enjoy traveling, learning about different cultures, and spending time with animals wherever I go.