Maria Theresa Bullock
Chef De Partie
Große Seestraße 19
Summary
Professional chef with expertise in crafting diverse breakfast menus that cater to various tastes. Demonstrates reliability in maintaining kitchen hygiene and efficiency while ensuring timely service. Known for enhancing guest satisfaction through quality food and effective kitchen operations.
Overview
2
2
Languages
18
18
years of professional experience
Work History
Chef De Partie
Soho House Berlin
06.2025 - Current
- Prepared and plated diverse breakfast dishes to ensure high-quality presentation and taste.
- Managed inventory levels for fresh ingredients, ensuring optimal stock for daily operations.
- Developed new breakfast menu items based on seasonal produce and customer feedback.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Streamlined kitchen workflows to enhance efficiency during peak breakfast hours.
- Implemented food safety standards, ensuring compliance with health regulations consistently.
- Collaborated with front-of-house staff to coordinate timely service of breakfast orders.
- Conducted quality control checks on all meals prior to service, maintaining high culinary standards.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Implemented creative plating techniques, enhancing the presentation of dishes and elevating the dining experience.
- Successfully managed multiple orders simultaneously without sacrificing attention-to-detail or presentation standards.
General Manager/ Consulting Chef
The House of Suzy, Koh Samui
10.2024 - 02.2025
- -Managed all aspects of bar and restaurant operations, including staffing, customer service and culinary direction
- -Developed and executed both front-of-house and back-of-house strategies to maximize revenue and customer satisfaction.
- -Developed and Implemented innovative menu concepts, trained kitchen staff and managed food quality and consistency.
- -Increased revenue by 100%
Owner / Vegan Chef
Vego Samui INC., Koh Samui
06.2022 - 06.2024
- Owner and Head Chef of Vego Cafe Koh Samui
- -Managed all aspects of a successful vegan cafe, from menu development and food preparation to staff management, customer service and business administrations.
Owner / Merchant / Vegan Chef
Vego Manila, Metro Manila Philippines
04.2019 - 03.2020
- -Served as the head vegan chef, creating and executing innovative and delicious plant-based dishes.
Board Member / Treasurer
Geramco Fuel Services Inc., Metro Manila Philippines
01.2010 - 01.2014
Project Manager / Fuel accountant
Geramco Fuel Services Inc., Anaconda Base Balad Iraq, US Base
01.2009 - 01.2010
Manager
Sid’s Sports Bar & Restaurant, Makati, Philippines
01.2008 - 01.2009
Project Manager
Star Consolidation Company, Philippines
01.2008 - 01.2009
- Import and Export Company
Education
Vegan Culinary Chef Certification - undefined
VEGCHEF Scandinavian Plant-Based Culinary School
12-2028
BSBA - Marketing
Rizal Technological University
Pasig City03-2007
Skills
Culinary proficiency
Menu innovation
Ingredient sourcing
Food safety regulations
Kitchen leadership
Management skills
Effective organization and time management
Team collaboration
Nutritional insights
AWARDS
Plant-based Professional Certified, 2022-05-03, Rouxbe Culinary School
Timeline
Chef De Partie
Soho House Berlin
06.2025 - Current
General Manager/ Consulting Chef
The House of Suzy, Koh Samui
10.2024 - 02.2025
Owner / Vegan Chef
Vego Samui INC., Koh Samui
06.2022 - 06.2024
Owner / Merchant / Vegan Chef
Vego Manila, Metro Manila Philippines
04.2019 - 03.2020
Board Member / Treasurer
Geramco Fuel Services Inc., Metro Manila Philippines
01.2010 - 01.2014
Project Manager / Fuel accountant
Geramco Fuel Services Inc., Anaconda Base Balad Iraq, US Base
01.2009 - 01.2010
Manager
Sid’s Sports Bar & Restaurant, Makati, Philippines
01.2008 - 01.2009
Project Manager
Star Consolidation Company, Philippines
01.2008 - 01.2009
BSBA - Marketing
Rizal Technological University
Vegan Culinary Chef Certification - undefined
VEGCHEF Scandinavian Plant-Based Culinary School