Matteo Girardi
Summary
Strong background in the food and beverage industry. Experience working in busy Restaurants, Bars and Pubs, from casual to fine dining.
Do this job with passion and seriousness, trying to keep it simple and enjoyable in the same time.
Could assist in a variety of other capacities in which might need assistance.
Basic German, in learning phase.
Planing to stay in Berlin long term.
European Citizenship (Italian).
Would be pleased to arrange a time to speak together,many thanks.
Overview
12
12
years of professional experience
Work History
Head Waiter
Partenope 081
04.2024 - 09.2024
- Taking orders
- Managing Bookings
- Customer Service
- Greeting Costumers
- Opening and closing restaurant duties
Head Waiter/Supervisor
Officine Zero Bistro/Da Mario Restaurant
11.2022 - 11.2023
- Management of the front of house and service at tables
- Ascertain that the area is properly cleaned and set at all times
- Regularly asked to train new employees
- Prepare itemized checks and accept payment
- Communicate with kitchen staff directly
- Take care of all customer needs
- Establish a professional and friendly relationship with guests
Supervisor
Uva Restaurant-Bistro
02.2021 - 11.2022
- When needed, solved problems and concerns to the satisfaction of all involved parties.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards.
- Check bookings
- Regularly asked to train new employees
- Management of the front of house and service at tables
Head Waiter
Emilia's
04.2019 - 01.2020
Barman
The Nag's Head Pub
09.2018 - 03.2019
Barista, Waiter, Busser.
O'liva Restaurant
09.2017 - 09.2018
Waiter
Uva Restaurant-Bistrot
05.2016 - 07.2017
Head Waiter / Barman
Spiller Forst Brewery S.P.A.(850 Costumers Seat)
10.2012 - 06.2016
Education
Beer Course
Brewery Forst S.P.A.
Sudtirol- Italy10.2014
High School Diploma -
Dieffe Hotel School
Venice09.2009
Skills
- Positive attitude
- Attention to detail, intuition
- Multitasking, friendly, outgoing, polite
- Upselling
- Nonverbal communication
- Food and beverage knowledge
- Adaptability
- Conflict resolution, problem-solving
- Team player
- Can work individually and as a part of a team
- Manage stress quickly while remaining alert and calm
Languages spoken
English: Fluent
German: Beginner
Italian: Mother tongue
Personal note
References available upon request
Timeline
Head Waiter
Partenope 081
04.2024 - 09.2024
Head Waiter/Supervisor
Officine Zero Bistro/Da Mario Restaurant
11.2022 - 11.2023
Supervisor
Uva Restaurant-Bistro
02.2021 - 11.2022
Head Waiter
Emilia's
04.2019 - 01.2020
Barman
The Nag's Head Pub
09.2018 - 03.2019
Barista, Waiter, Busser.
O'liva Restaurant
09.2017 - 09.2018
Waiter
Uva Restaurant-Bistrot
05.2016 - 07.2017
Head Waiter / Barman
Spiller Forst Brewery S.P.A.(850 Costumers Seat)
10.2012 - 06.2016
Beer Course
Brewery Forst S.P.A.
High School Diploma -
Dieffe Hotel School
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