Hi, I’m
Maximilian Rabe-Bär
Hamburg
Summary
Dynamic professional with extensive international experience in tourism, hospitality, event management, and sales. Skilled in customer service, logistics, team leadership, and sales, with a strong background in tourism management, kitesurfing instruction, and event coordination. Fluent in German and English, with a passion for outdoor sports, travel, and intercultural exchange.
Overview
13
years of professional experience
Work History
Robinson Club GmbH
Kitesurf Instructor
06.2022 - 12.2024
Job overview
- Conducting kitesurfing lessons for demanding individuals and groups, ensuring a safe and enjoyable learning experience
- Tailoring lessons to individual needs and ensuring safety standards are met
Aldiana GmbH
Ski Shop Manager
12.2023 - 04.2024
Job overview
- Maintained a customer-focused environment, ensuring exceptional service and addressing customer inquiries or concerns
- Managed daily operations, inventory, and staff
Atlantic Group
Catering Coordinator for the Formula1 Mega Event
03.2023 - 04.2023
Job overview
- Oversaw logistics for food and beverage distribution across various zones within the race venue
- Worked 18-hour shifts daily to ensure smooth event execution
Peter Rowland Group
Catering Coordinator of the 'Avalon' Event
02.2023 - 03.2023
Job overview
- Coordinated with various teams, managed timelines, and troubleshot issues for smooth event execution
- Ensured the seamless delivery of food and beverage services for a large-scale event
BanaNana e.U.
Self-Employed
01.2020 - 06.2022
Job overview
- Managed an Amazon FBA business, including product sourcing, marketing, and customer service
- Built a robust sales strategy for sourcing and selling products on Amazon
Expedia Group, Inc.
Associate Market Manager
12.2017 - 03.2019
Job overview
- Acquired potential hotel partners and built strategic relationships in the northern and eastern Germany/DACH market
- Developed market strategies for the Expedia Lodging Partner Service
Sea Chefs Cruises Ltd. – Mein Schiff 2
Shore Excursion Consultant
04.2017 - 10.2017
Job overview
- Coordinated shore excursions, ensuring smooth operations and exceptional guest experiences
- Handled disembarkation and re-embarkation procedures, as well as tender operations for guests
Hamburg Marriott Hotel
Commis de Rang
11.2013 - 08.2014
Job overview
- Supported inside and outside catering, preparing banquets and assisting in menu events for up to 300 people
- Coordinated menu events, working on the garde-manger and banquet positions
Frischecenter Zurheide KG - Gourmet-Bistro
Commis de Rang
02.2012 - 08.2012
Job overview
- Provided customer service and created a variety of international and local dishes
- Motivated and developed a team of five staff members
Lewanderski-Catering-Marl by Avanti GmbH
Deputy Operations Head
10.2011 - 02.2012
Job overview
- Monitored project budgets, ensuring timely and on-budget delivery
- Responsible for hygiene standards in line with HACCP guidelines
Education
EBC HochschuleHamburg, Germany
Bachelor’s Degree from Tourism and Event Management
01.2016
Prince of Songkla UniversityThailand
International Semester from Tourism and Event Management
01.2014
Vocational Chef CollegeHamburg, Germany
Dual Apprenticeship
01.2011
Skills
- Sales & Customer Service
- Event Coordination
- Team Leadership
- Effective Communication
- Multicultural Awareness
- Strong Organizational Skills
- Problem-Solving
Languages
German
English
Personal Information
Date of Birth: 03/26/88
Stays Abroad
- Russia/Siberia, 3 months
- New Zealand, 12 months
- India and Nepal, 2 months
- Australia, 12 months
- Southern Africa (11 countries), 2 months
- Southeast Asia, 16 months
- Costa Rica, 2 months
Timeline
Ski Shop Manager
Aldiana GmbH
12.2023 - 04.2024
Catering Coordinator for the Formula1 Mega Event
Atlantic Group
03.2023 - 04.2023
Catering Coordinator of the 'Avalon' Event
Peter Rowland Group
02.2023 - 03.2023
Kitesurf Instructor
Robinson Club GmbH
06.2022 - 12.2024
Self-Employed
BanaNana e.U.
01.2020 - 06.2022
Associate Market Manager
Expedia Group, Inc.
12.2017 - 03.2019
Shore Excursion Consultant
Sea Chefs Cruises Ltd. – Mein Schiff 2
04.2017 - 10.2017
Commis de Rang
Hamburg Marriott Hotel
11.2013 - 08.2014
Commis de Rang
Frischecenter Zurheide KG - Gourmet-Bistro
02.2012 - 08.2012
Deputy Operations Head
Lewanderski-Catering-Marl by Avanti GmbH
10.2011 - 02.2012
EBC Hochschule
Bachelor’s Degree from Tourism and Event Management
Prince of Songkla University
International Semester from Tourism and Event Management
Vocational Chef College
Dual Apprenticeship
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