MAYA LEWIS
Wilmington,DE
Summary
Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Worker
Delaware Department of Health and Social Services
2025.01 - 2025.09
- Prepared nutritious meals in compliance with dietary guidelines and safety regulations.
- Maintained cleanliness and organization of food preparation areas to ensure optimal sanitation standards.
- Implemented feedback from clients to improve meal options and dining experiences within facility guidelines.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Bread Baker
Terrain Cafe
2024.05 - 2025.08
- Crafted artisan breads using traditional techniques and high-quality ingredients.
- Ensured compliance with health and safety standards in baking operations.
- Implemented inventory management practices to maintain stock levels of baking supplies.
- Managed dough preparation and fermentation processes to ensure optimal flavor and texture.
Pastry Chef
DoubleTree Hilton Hotel
2023.09 - 2025.01
- Created and decorated pastries for events, ensuring visual appeal and adherence to hotel standards.
- Developed new dessert recipes, incorporating seasonal ingredients to enhance menu offerings.
- Evaluated feedback on desserts from guests and staff, using insights to refine recipes and presentation techniques.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Prep Line Cook & Pastry Chef
Chase Center
2023.03 - 2023.08
- Prepared ingredients efficiently according to daily menus and special events.
- Maintained cleanliness and organization in food preparation areas to ensure compliance with health standards.
- Implemented best practices for food safety, reducing waste and ensuring quality control.
- Executed recipes consistently, maintaining high quality and presentation standards.
- Assisted in daily kitchen operations to ensure smooth workflow during peak times.
Line Cook
Sheraton Suites
2022.11 - 2023.02
- Prepared and presented high-quality dishes according to hotel standards.
- Collaborated with kitchen staff to ensure efficient food service operations.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Ensured timely delivery of meals during peak hours, optimizing workflow management.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
Education
Associate Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO2023-06
Skills
- Team Leadership
- Food Safety
- Time Management
- Nutritional Knowledge
- Culinary Presentation
- Menu Planning
- Customer Service
- Multitasking
Certification
ServSafe Certification
Timeline
Food Service Worker
Delaware Department of Health and Social Services
2025.01 - 2025.09
Bread Baker
Terrain Cafe
2024.05 - 2025.08
Pastry Chef
DoubleTree Hilton Hotel
2023.09 - 2025.01
Prep Line Cook & Pastry Chef
Chase Center
2023.03 - 2023.08
Line Cook
Sheraton Suites
2022.11 - 2023.02
Associate Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts