Megan Green
Dover
Summary
Dynamic culinary professional with extensive experience as a Line Cook at Grand Palladium Resort & Spa. Expert in food preparation and sanitation, consistently delivering exceptional customer service. Proven ability to multitask and maintain organization in fast-paced environments, ensuring high-quality dishes and a clean workspace. Passionate about creating memorable dining experiences.
Overview
9
9
years of professional experience
Work History
Cook
Caribbean Cuisine
06.2015 - 2025
Line Cook
Cook
Grand Palladium Resort & Spa
12.2014 - 03.2015
Line Cook
Cook
Secrets Resorts & Spa ,Montego Bay
10.2011 - 03.2013
Line Cook
Security Officer
Guardsman Limited
05.2006 - 03.2009
Security Officer
Education
GED -
Seaforth High School
Kingston JA06.1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Sauce making
- Supply restocking
- Surface cleaning
- Sanitation
- Multitasking and organization
- Frying
- Knife skills
Timeline
Cook
Caribbean Cuisine
06.2015 - 2025
Cook
Grand Palladium Resort & Spa
12.2014 - 03.2015
Cook
Secrets Resorts & Spa ,Montego Bay
10.2011 - 03.2013
Security Officer
Guardsman Limited
05.2006 - 03.2009
GED -
Seaforth High School
Similar Profiles
Melissa McHughMelissa McHugh
Restaurant General Manager at Rich Caribbean Cuisine RestaurantRestaurant General Manager at Rich Caribbean Cuisine Restaurant
Aaniyah AlexanderAaniyah Alexander
Prep Cook and Table Runner at Sorrel by J&D Caribbean CuisinePrep Cook and Table Runner at Sorrel by J&D Caribbean Cuisine
Jayden SuzanaJayden Suzana
Server/Cashier Assistant at Caribbean Cuisine DelightServer/Cashier Assistant at Caribbean Cuisine Delight
Emma ItriEmma Itri
Development and Communications Coordinator at WalkMassachusettsDevelopment and Communications Coordinator at WalkMassachusetts
Austin MillerAustin Miller
Network Administrator at United States Air Force, USAFNetwork Administrator at United States Air Force, USAF