Melina Zimmat
Köchin
Wuppertal
Summary
With a collaborative spirit and a strong desire to excel in a culinary setting, I bring a foundational understanding of culinary techniques and the ability to follow detailed instructions and recipes. Eager to utilize and further develop my skills in food preparation and cooking in the desired position. An energetic cook with a passion for food, committed to providing customers with exceptional culinary experiences. Focus is on using fresh ingredients to create flavorful dishes that appeal to different palates. A team player offering clear communication and effective problem-solving skills.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Koch (Schiffskoch)
TUI Cruises/ Hapag Lloyd
08.2024 - 01.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Suggested actionable improvements to streamline training procedures.
Koch
Culinaria GmbH
08.2021 - 07.2024
- Fachgerechtes Umsetzen der aktuellen HACCP-Standards
- Planen und Organisieren aller Küchenabläufe
- Sicherstellen einer maximalen Gästezufriedenheit
- Eigenverantwortliches Durchführen der Inventuren
- Fachgerechtes Zubereiten und Kochen von Mahlzeiten
- Kreatives Vorbereiten und Anrichten von Speisen
- Gewährleisten der Sauberkeit und Ordnung im Küchenbereich
- Entwickeln neuer Rezepte und Entwerfen der Speisekarte
- Fachgerechtes Anleiten von Hilfskräften
- Ordnungsgemäßes Lagern von Lebensmitteln und Zutaten
- Planen von Buffets und Menüs für große Veranstaltungen
- Qualifiziertes Abstimmen und Prüfen der Tagesaufgaben in der Küche
Education
Koch -
Culinaria GmbH
08.2021 - 07.2024
Koch - undefined
Culinaria GmbH
08.2021 - 08.2021
Skills
- Rasche Auffassungsgabe
- Clear Verbal and Written Communication
- Strong Team Player
- Self-Directed Work
Meal Preparation Expertise
Hygiene Management
Culinary Knife Proficiency
Effective Issue Resolution
Culinary Sauce Preparation
Food Styling and Photography
Knowledge of Regional Culinary Traditions
Personal Information
- Date of Birth: 01/25/03
- Marital Status: ledig
Certification
Zertifizierte Ausbildungsbotschafterin der Industrie - und Handelskammer Solingen, Wuppertal, Remscheid.
Timeline
Koch (Schiffskoch)
TUI Cruises/ Hapag Lloyd
08.2024 - 01.2025
Zertifizierte Ausbildungsbotschafterin der Industrie - und Handelskammer Solingen, Wuppertal, Remscheid.
03-2023
Koch
Culinaria GmbH
08.2021 - 07.2024
Koch -
Culinaria GmbH
08.2021 - 07.2024
Koch - undefined
Culinaria GmbH
08.2021 - 08.2021
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