Summary
Overview
Work History
Education
Skills
Languages
Interests
Sharpening knives of all types
Timeline
Generic

Mike Mitchell

Berlin

Summary

Experienced Meat Production and Distribution Specialist with a focus on processing techniques and facility management. Leads slaughter operations and logistics to meet growing demand while driving team development through targeted training programmes. Cultivates stakeholder partnerships to maintain supply lines and support expansion. Delivers quality outcomes through effective project management and client engagement, backed by over fifty years in the industry.

Overview

58
58
years of professional experience

Work History

Meat Production and Distribution

Owner operator
07.1968 - 02.2026
  • Grew skills under father’s leadership across major meat-industry roles.
    Accepted responsibility for training from 9 years old while working store roles.
    Provided hands-on slaughter facility support starting at 17.
    Led creation of meat distribution centre and acquisition of HRI plant.
    Managed distribution operations to sustain 3x prior-year growth for several years.
    Oversaw sale in 2007 and continued seasonal wild game processing for income.

Minister of Religion

Assemblies of God
Spur , Texas
05.2017 - 06.2024
  • Maintain Dean’s List standing across Assembly of God University two-year programme.

Auto Sales and management

Adobe Auto
Lubbock , Texas
05.2008 - 11.2016
  • Owned end-to-end sales activities, including buying, selling, and trading decisions.
    Led appraisals and valuations to guide deal outcomes and commercial terms.
    Coordinated staff training and supported financial officer and manager duties.

Education

High School Graduate

Crosbyton High School
Crosbyton Texas
01-1977

Ministry

Southwestern Assemblies of God University
Texas

Skills

  • Retail production, slaughter floor, breaking and boning carcasses, extensive grinding steak cutting, vacuum tumbling Working to move the things which the large packers do not want to put in their own box This ensures continuous supply line helping them helps yourself Training people to do the work is the largest task Small abattoirs need trainers to teach skills When you have skills you can then increase speed, and tonnage, and profits, which lead to growth, and expansion Working to build a team is a key concept Sell the Idea to the team let them earn through solving the problems, while monitoring and overseeing from a distance It seems to still work
  • Team leadership

Languages

English
Advanced
C1

Interests

  • buying selling and trading knives, sharpening knives

Sharpening knives of all types

  • I was taught to sharpen knives at about twelve years old. It has always helped those starting in the meat business. I would go early and sharpen their knives. Soon they would sharpen their own. I taught my grandsons they are twelve, and fourteen, they did it the same day. It is fun to me.

Timeline

Minister of Religion

Assemblies of God
05.2017 - 06.2024

Auto Sales and management

Adobe Auto
05.2008 - 11.2016

Meat Production and Distribution

Owner operator
07.1968 - 02.2026

High School Graduate

Crosbyton High School

Ministry

Southwestern Assemblies of God University
Mike Mitchell