Summary
Overview
Work History
Education
Skills
Opening Experiences
Personal Information
Additional Qualifications
Languages
Timeline
Generic
Mirco KURRECK

Mirco KURRECK

Augsburg

Summary

Knowledgeable Hospitality Training and Development Manager with proven background in senior leadership roles, driving strategic initiatives and fostering organizational growth. Successfully led cross-functional teams to achieve key business objectives, enhancing operational efficiency and stakeholder satisfaction. Demonstrated expertise in project management and strategic planning.

Overview

27
27
years of professional experience

Work History

Senior Director External Learning – Academy

RATIONAL AG
04.2017 - Current
  • Development and implementation of a holistic, scalable Training & Development platform for the hospitality and food service industy

Consultant and Coach for the Hospitality Industry

IST college
05.2015 - Current
  • Lecturer at the IST college for “Gastronomiemanagement – advanced”


Corporate Director Food and Beverage

Steigenberger Hotels and Resorts
05.2011 - 04.2015
  • In charge for the Food and Beverage department for all 4 and 5 star Hotels
  • Led cross-functional teams to achieve project goals on time and within budget constraints.



Corporate Director Food and Beverage

ROBINSON Club GmbH
01.2007 - 03.2011
  • Responsible for the entire Food and Beverage departments for all 24 ROBINSON Clubs worldwide
  • Main support for seven new openings

F&B Manager on bord

Princess Cruises/ P&O Australia
05.2004 - 12.2006
  • Maintained professional, organized, and safe environment for employees and patrons.
  • USPH and outbreak expert
  • Set up cruise ship for Australian market

Cluester General Manager

Inselhotel “VierJahresZeiten” GmbH
01.1998 - 09.2001
  • Hotel opening
  • Improved employee morale and reduced turnover by fostering a positive work environment through open communication channels and recognition programs.

Education

International Executive Master of Business Administration -

Buckinghampshire New University
12.2016

Government Controlled Diploma in Hotel, Catering and Institutional Operations -

Wirtschaftsschulen für Hotellerie und Gastronomie
09.2003

Associate of Arts -

Professional Training As Chef
Papenburg Chamber Of Industry And Commerce
07-1993

Associate of Arts -

Professional Training As Hotel Management Assistant
Papenburg Chamber Of Industry And Commerce
01-1992

Skills

  • Microsoft Office Packet
  • Lotus Notes
  • CrunchTime
  • BluVista
  • articulate authoring tool
  • Learn management system
  • Collaborative leadership
  • Team management
  • Team building and motivation
  • Practice operations management

Opening Experiences

  • 2014, Steigenberger Hotel am Kanzleramt, Berlin, Germany
  • 2013, Steigenberger Hotel Bremen, Germany
  • 2012, Steigenberger Grandhotel, Brussels, Belgium
  • 2012, Steigenberger Airport Hotel, Amsterdam, Holland
  • 2009, ROBINSON Club Maldives, Maldives
  • 2009, ROBINSON Club Sarigerme Park, Turkey
  • 2008, ROBINSON Club Soma Bay, Egypt
  • 2008, ROBINSON Club Quinta da Ria, Portugal
  • 2008, ROBINSON Club Agadir, Morocco
  • 2007, ROBINSON Club Esquinzo Playa, Spain
  • 2007, ROBINSON Club Playa Granada, Motril, Spain
  • 2005, M/S Pacific Star, Brisbane, Australia
  • 1999, Strandhotel VierJahresZeiten, Borkum, Germany
  • 1998, Inselhotel VierJahresZeiten, Borkum, Germany

Personal Information

  • Date of Birth: 05/23/73
  • Nationality: German

Additional Qualifications

  • Sales Excellence M2
  • Sales Excellence M1
  • TOEFL - Test of English as foreign language
  • Professional communication
  • Distance Leadership
  • Tier 1, 2 and 3 Shipboard Environmental Training
  • ServSafe Certification
  • Instructor's Licence Examination
  • Conference and Eventmanagement
  • HACCP – Diploma

Languages

German
Bilingual or Proficient (C2)
English
Advanced (C1)

Timeline

Senior Director External Learning – Academy

RATIONAL AG
04.2017 - Current

Consultant and Coach for the Hospitality Industry

IST college
05.2015 - Current

Corporate Director Food and Beverage

Steigenberger Hotels and Resorts
05.2011 - 04.2015

Corporate Director Food and Beverage

ROBINSON Club GmbH
01.2007 - 03.2011

F&B Manager on bord

Princess Cruises/ P&O Australia
05.2004 - 12.2006

Cluester General Manager

Inselhotel “VierJahresZeiten” GmbH
01.1998 - 09.2001

Government Controlled Diploma in Hotel, Catering and Institutional Operations -

Wirtschaftsschulen für Hotellerie und Gastronomie

International Executive Master of Business Administration -

Buckinghampshire New University

Associate of Arts -

Professional Training As Chef

Associate of Arts -

Professional Training As Hotel Management Assistant

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Mirco KURRECK