Mirco KURRECK
Augsburg
Summary
Knowledgeable Hospitality Training and Development Manager with proven background in senior leadership roles, driving strategic initiatives and fostering organizational growth. Successfully led cross-functional teams to achieve key business objectives, enhancing operational efficiency and stakeholder satisfaction. Demonstrated expertise in project management and strategic planning.
Overview
27
27
years of professional experience
Work History
Senior Director External Learning – Academy
RATIONAL AG
04.2017 - Current
- Development and implementation of a holistic, scalable Training & Development platform for the hospitality and food service industy
Consultant and Coach for the Hospitality Industry
IST college
05.2015 - Current
- Lecturer at the IST college for “Gastronomiemanagement – advanced”
Corporate Director Food and Beverage
Steigenberger Hotels and Resorts
05.2011 - 04.2015
- In charge for the Food and Beverage department for all 4 and 5 star Hotels
- Led cross-functional teams to achieve project goals on time and within budget constraints.
Corporate Director Food and Beverage
ROBINSON Club GmbH
01.2007 - 03.2011
- Responsible for the entire Food and Beverage departments for all 24 ROBINSON Clubs worldwide
- Main support for seven new openings
F&B Manager on bord
Princess Cruises/ P&O Australia
05.2004 - 12.2006
- Maintained professional, organized, and safe environment for employees and patrons.
- USPH and outbreak expert
- Set up cruise ship for Australian market
Cluester General Manager
Inselhotel “VierJahresZeiten” GmbH
01.1998 - 09.2001
- Hotel opening
- Improved employee morale and reduced turnover by fostering a positive work environment through open communication channels and recognition programs.
Education
International Executive Master of Business Administration -
Buckinghampshire New University
12.2016
Government Controlled Diploma in Hotel, Catering and Institutional Operations -
Wirtschaftsschulen für Hotellerie und Gastronomie
09.2003
Associate of Arts -
Professional Training As Chef
Papenburg Chamber Of Industry And Commerce07-1993
Associate of Arts -
Professional Training As Hotel Management Assistant
Papenburg Chamber Of Industry And Commerce 01-1992
Skills
- Microsoft Office Packet
- Lotus Notes
- CrunchTime
- BluVista
- articulate authoring tool
- Learn management system
- Collaborative leadership
- Team management
- Team building and motivation
- Practice operations management
Opening Experiences
- 2014, Steigenberger Hotel am Kanzleramt, Berlin, Germany
- 2013, Steigenberger Hotel Bremen, Germany
- 2012, Steigenberger Grandhotel, Brussels, Belgium
- 2012, Steigenberger Airport Hotel, Amsterdam, Holland
- 2009, ROBINSON Club Maldives, Maldives
- 2009, ROBINSON Club Sarigerme Park, Turkey
- 2008, ROBINSON Club Soma Bay, Egypt
- 2008, ROBINSON Club Quinta da Ria, Portugal
- 2008, ROBINSON Club Agadir, Morocco
- 2007, ROBINSON Club Esquinzo Playa, Spain
- 2007, ROBINSON Club Playa Granada, Motril, Spain
- 2005, M/S Pacific Star, Brisbane, Australia
- 1999, Strandhotel VierJahresZeiten, Borkum, Germany
- 1998, Inselhotel VierJahresZeiten, Borkum, Germany
Personal Information
- Date of Birth: 05/23/73
- Nationality: German
Additional Qualifications
- Sales Excellence M2
- Sales Excellence M1
- TOEFL - Test of English as foreign language
- Professional communication
- Distance Leadership
- Tier 1, 2 and 3 Shipboard Environmental Training
- ServSafe Certification
- Instructor's Licence Examination
- Conference and Eventmanagement
- HACCP – Diploma
Languages
German
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Senior Director External Learning – Academy
RATIONAL AG
04.2017 - Current
Consultant and Coach for the Hospitality Industry
IST college
05.2015 - Current
Corporate Director Food and Beverage
Steigenberger Hotels and Resorts
05.2011 - 04.2015
Corporate Director Food and Beverage
ROBINSON Club GmbH
01.2007 - 03.2011
F&B Manager on bord
Princess Cruises/ P&O Australia
05.2004 - 12.2006
Cluester General Manager
Inselhotel “VierJahresZeiten” GmbH
01.1998 - 09.2001
Government Controlled Diploma in Hotel, Catering and Institutional Operations -
Wirtschaftsschulen für Hotellerie und Gastronomie
International Executive Master of Business Administration -
Buckinghampshire New University
Associate of Arts -
Professional Training As Chef
Associate of Arts -
Professional Training As Hotel Management Assistant
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