Miriam Silva

• Debt Collections: Management of accounts receivable, master data, collections, and reconciliations. Credit limit management, financial analysis, and reporting (internal and external).
• Customer Service: Invoicing, handling complaints and returns management.
• Supply Chain: Inventory management.

Porto Bay Liberdade, Lisbon (2017); Hotel da Estrela, Lisbon (2016); Fitzbillies,Cambridge (2015); St Georges Care Home, Cambridge (2011 to 2014); The Sung Bar, Cambridge (2010)

skills: Cooking in a fast-paced kitchens, in high-pressure environments. Manage EHTL interns and stock. Garde Manger and Pastry. Wedding cakes

Alimentum, Cambridge (2013); D’Arrys Wineshop, Cambridge (2012)

skills: Customer service. Wine recommendations. Manage reservations