Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Store Manager
Costa Coffee
01.2024 - Current
Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
Managed inventory control, cash control, and store opening and closing procedures.
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Developed a successful employee retention plan, reducing staff turnover rates significantly.
First Assistant Manager
McDonaldʼs
01.2022 - 12.2023
Evaluated staff performance, implementing training and development programmes to maintain exceptional service levels
Kept appropriate stock levels to match expected demand
Offered friendly, efficient customer service and handled challenging situations with ease
Shift Manager
McDonaldʼs
11.2020 - 01.2022
Trained staff on best practices to achieve optimal productivity
Scheduled and led weekly store meetings to discuss sales, performance and customer service benchmarks
Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies
Helping to achieve the target that our leadership announced
Well trained in quality service and cleanliness concerning food and beverage handling
Ability to conduct training for crew on workplace safety policies, procedures and security
Guest Experience Leader
McDonaldʼs
11.2019 - 11.2020
Developed highly empathetic client relationships and earned reputation for exceeding service standard goals And hospitality
Handled guest complaints to protect brand reputation
Scheduled appointments with service professionals
Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport
Food Server
Four seasons
01.2017 - 09.2019
Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport
Enhanced customer satisfaction ratings by resolving issues efficiently
Liaised with customers during meals to ensure orders were received correctly and were enjoyed
Regularly communicated with kitchen and bar staff to maintain smooth front-of-house service operations and minimise potential delays to service
Captain Waiter
Caracas restaurant
12.2015 - 12.2017
Checked on guests to ensure satisfaction with each food course and beverages
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
Food Server
Cataract Hotel
09.2013 - 07.2015
Served meals and drinks to customers with professionalism and skill, ensuring orders were received correctly and complaints handled promptly
Skills
Hospitality leadership
Customer's care
First-class service
Guest relations expertise
Food safety knowledge
Security operations experience
Stock control
Food hygiene practices
Staff training
Certification
Certificate of completion Food And Beverage (Four Seasons Hotel)
Certificate of achievement hotel management (Youth Career Initiative)
Certificate Food and Beverage Training
Certificate Hospitality Workshop (The Ritz Carlton Hotel)