Mohamed Amine Bengaoua
Chef
Leeds,RP
Summary
Accomplished Head Chef with a proven track record at LAROKKA RESTAURANT, specializing in signature dish creation and staff training. Expert in food safety regulations, I've successfully mentored teams to excellence, significantly enhancing customer satisfaction and reducing food waste. Skilled in forecasting and ingredient selection, my leadership has consistently elevated culinary standards and operational efficiency.
Overview
9
9
years of professional experience
Work History
Head Chef
LAROKKA RESTAURANT
01.2022 - 05.2024
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Executive Sous Chef
Evolve Hospitality
01.2021 - 12.2022
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Sous Chef
HAMILTON MAY DAY AGENCY
01.2020 - 12.2021
- Mentored kitchen staff to prepare each for demanding roles.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Executive Sous Chef
Prezzo Wembley
01.2018 - 12.2019
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
Sous Chef
Richoux Italian Restaurant
01.2015 - 12.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Skills
Food Safety Regulations
Signature dish creation
Performance Assessments
Food Safety
Staff Training
Ingredient Selection
Forecasting and planning
Timeline
Head Chef
LAROKKA RESTAURANT
01.2022 - 05.2024
Executive Sous Chef
Evolve Hospitality
01.2021 - 12.2022
Sous Chef
HAMILTON MAY DAY AGENCY
01.2020 - 12.2021
Executive Sous Chef
Prezzo Wembley
01.2018 - 12.2019
Sous Chef
Richoux Italian Restaurant
01.2015 - 12.2017
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