Muhanad Alothman

• Maintained well-organized mise en place to keep work consistent.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Disciplined and dedicated to meeting high-quality standards.
• Evaluated food products to verify freshness and quality.

3 Zertifikate Von Jeddah Hilton Erhalten.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.