Nasser Rababah
Amman
Summary
Chef specialized in sushi and Chinese food. Skilled in preparing high-quality dishes with good presentation and taste. Always learning and improving. Works well in the kitchen, supports the team, and helps new chefs develop their skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sushi and Chinese Food Chef
Sakura Sushi & Chinese Food Restaurant
01.2020 - Current
Roles include preparing ura maki, fusion-style rolls, nigiri, sashimi, handroll temaki, and Chinese dishes.
Part Time Sushi Chef
Hanami Sushi Jo Restaurant
01.2023 - Current
Education
High School diploma -
Alfarouq High School
Amman, Jordan06.2011
Skills
- Management Skills
- Fish preparation
- Inventory management
- Knife skills
- Communication Skills
- Work under Pressure
- Food safety
Certification
Hazard Analysis Critical Control Point (HACCP)
Completed July 2023
Good Manufacturing Practices (GMP)
Completed July 2023
ISO 22000 Food Safety Management System
Completed July 2023
K-Method (Hygex) Level 1 and Level 2
Cleaning and sanitizing food production zones
Timeline
Part Time Sushi Chef
Hanami Sushi Jo Restaurant
01.2023 - Current
Sushi and Chinese Food Chef
Sakura Sushi & Chinese Food Restaurant
01.2020 - Current
High School diploma -
Alfarouq High School
References
- Murad, Varoqa, +962796558488
- Mohd, Alyonis, +962799459559