Summary
Overview
Work History
Education
Skills
Timeline
Generic

Navjot Kaur

Alfred Jung Str 14,RP

Summary

Driven Kitchen Cook with a proven track record at Hans In Gluck, enhancing customer satisfaction through meticulous food preparation and presentation. Skilled in sanitation practices and safe food handling, I excel in collaborative environments, significantly reducing food waste and elevating meal quality for diverse dietary needs. Demonstrates exceptional knife skills and a commitment to excellence in customer service.

Overview

2
2
years of professional experience

Work History

Kitchen Cook

Hans In Gluck
09.2022 - Current
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.

Education

Bachelor of Science - MBA

Berlin School of Business & Innovation
Berlin
07.2022

Skills

  • Cleaning and sanitizing
  • Food Preparation
  • Safe Food Handling
  • Customer Service
  • Food presentation
  • Ingredient Preparation
  • Sauce making
  • Sanitation Practices
  • Knife Skills

Timeline

Kitchen Cook

Hans In Gluck
09.2022 - Current

Bachelor of Science - MBA

Berlin School of Business & Innovation
Navjot Kaur