Nicholas Rupert

• Mowing Lawns

• Weeding

• Customer Service

This is my current job but once again I’m pursuing a more professional work environment.

Expo (Expeditor) Duties

1. Order Accuracy:

• Reviewed tickets to ensure orders were complete, accurate, and met quality standards.

• Communicated with kitchen staff to correct any missing or incorrect items.

2. Food Presentation:

• Ensured dishes were plated and presented according to restaurant standards.

• Garnished dishes and checked for proper temperature and portion sizes.

3. Team Coordination:

• Acted as a liaison between kitchen staff and servers to keep service running smoothly.

• Managed the flow of tickets to prioritize orders during busy periods.

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Food Runner Duties

1. Delivering Food:

• Carried trays or dishes from the kitchen to guests’ tables promptly and carefully.

• Explained dishes to guests if necessary, including ingredients or special instructions.

2. Customer Interaction:

• Ensured guests had everything they needed with their meals, such as condiments or utensils.

• Addressed guest requests or relayed them to the appropriate server.

3. Maintaining Cleanliness:

• Kept the expo station and serving areas clean and organized.

• Retrieved empty plates and helped reset tables for new guests

I learned a lot at this job but the environment was toxic in my opinion and i’m in pursuit of a more professional work environment.

• Greeted customers warmly and provided exceptional service.
• Took orders accurately and efficiently at the front counter or drive-thru.
• Assisted customers with menu questions and recommendations.
• This was my very first job at 14. They did a remodel near the winter time of 2021 and I decided to focus more on school rather than going back to work there.