Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Overview
7
7
years of professional experience
Work History
Dishwasher And Kitchen Assistant,
Lion Deor
Cly 6 Grande Rue 21380 Messigny Et Vantoux
09.2022 - 01.2024
"Skilled in operating and maintaining dishwashers in fast-paced kitchen environments. Proficient in ensuring efficient, hygienic dishwashing, troubleshooting machine issues, and performing routine maintenance. Adept at optimizing workflow, minimizing downtime, and supporting kitchen hygiene standards to enhance overall kitchen efficiency and cleanliness
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Recolting Flours
Maschinering
Forchtenau Austria
02.2022 - 07.2022
Prepared incoming flower stocks for inclusion in arrangements, bouquets and
Showcased creativity and skill in developing innovative designs that garnered positive reviews from customers and colleagues alike.
Maintained a clean and organized workspace, ensuring a safe and efficient work environment for all staff members.
Supported head florist with daily tasks, improving overall efficiency and workflow within the store.
Prepared potted plants and bouquets based on customer requirements.
Dishwasher Assistend Kitchen
Inspira, Medicon Village
Sweden, LUND
03.2017 - 06.2021
I have to make sure that all the machins has to be clean olso floor and my place whear i work
Make sure that all plates, cutlarys, kitchen stuff all vagons has to be clean and shine
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
olso i was helping my colegs in the kitchen cut same meat, leumes and ather things
during in the day i was serving in the footcourt to 700/900 PERSON
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.