Proven Cook Shift Leader with a track record of maintaining high food quality standards and efficient kitchen operations at VAPIANO. Excelled in multitasking and organization, ensuring timely meal preparation without compromising quality. Skilled in customer service and food handling, adept at reducing labor costs while ensuring peak service readiness.
Offering strong communication skills and natural ability to connect with people, eager to learn and develop in aviation environment. Brings understanding of hospitality and customer service principles, ready to use and develop conflict resolution and multitasking skills .