Developed a versatile skill set in fast-paced, collaborative environments. Eager to learn more about Gastronomy and all its assets. Known for staying calm,content and focused in stressful situations. Ready to use and develop guest handling and event planning skills.
-Serving Guests
-Preparing beverages
-Planning/Executing Events
-Preparing for Service
-Preparing Coffee-Specialty Beverages
-Mixing Cocktails
-Preparing small dishes
-Serving Guest
-Preparing Beverages
-Preparing simple breakfast dishes in a live kitchen
-Setting up and preparing the breakfast buffet
-Preparing Simple ice cream dishes
-Preparing hot beverages
-English: Fluent in speaking and writing
-French: Intermediate in speaking and writing