Summary
Overview
Work History
Education
Skills
Software
Timeline
Languages
Bartender
Oleksandr Zaitsev

Oleksandr Zaitsev

Bartender, Mixologist
Passau,BY

Summary

Experience:

  • Over 10 years of experience in restaurants (since 2014), ranging from mid-level to premium establishments.
  • In 2020, founded a personal business, #ШОПАУК — a cocktail bar with European cuisine.
  • From 2022, worked in the Czech Republic as a bartender at Durty Nelly's Irish pub, promoted to Head Bartender-Supervisor after 8 months, holding the position for 7 more months.
  • Moved to SWIM Company, which SWIM bar: Specializing in fine cocktail recipes, garnishes, and presentation.
    LAB Zero Waste: Focused on creating in-house recipes for all drink components.
  • Worked at SWIM Company for 7 months.

Overview

4
4
years of professional experience
5
5
Languages

Work History

Bartender, Mixologist

Swim
07.2023 - 01.2024
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Professional: Mixology, purchasing, technical card preparation, product profitability calculation, menu development, seasonal drinks, calorie calculation.
  • Personal: Multitasking, motivation, personalized approach to staff and guests, readiness to solve business-related issues.

Main Bartender,Supervisor

Durty Nelly's Irish Pub & Restaurant
04.2022 - 07.2023
  • Trained new bartenders on mixing techniques, recipes, and proper customer service etiquette for consistent service quality.
  • Increased bar revenue by developing and implementing creative cocktail menus with seasonal ingredients.
  • Established rapport with regular customers by remembering names, preferences, and engaging in friendly conversations.
  • Assisted management with scheduling bartending staff to ensure adequate coverage during peak hours of operation.
  • Managed inventory levels and placed orders for liquor, beer, wine, and other supplies to maintain optimal stock levels.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Boosted team morale and performance, organizing regular training sessions and motivational meetings.

Founded a Personal Business, #ШОПАУК

ШОПАУК.co
11.2019 - 02.2022
  • Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
  • Established a successful business by identifying market needs and developing innovative solutions.
  • Implemented efficient operational processes to optimize productivity and resource allocation.
  • Created organization's mission and vision statements for use by employees.
  • Created and monitored promotional approaches to increase sales and profit levels.
  • Boosted team productivity and morale through leadership development programs and regular feedback sessions.

Education

BBA - Kyiv Institute of Business And Technology

KIBiT
Kyiv
04.2001 -

Skills

Professional skills: Mixology, purchasing, technical card preparation, product profitability calculation, menu development, seasonal drinks, calorie calculation

Software

Exel,Word Office

Timeline

Bartender, Mixologist

Swim
07.2023 - 01.2024

Main Bartender,Supervisor

Durty Nelly's Irish Pub & Restaurant
04.2022 - 07.2023

Founded a Personal Business, #ШОПАУК

ШОПАУК.co
11.2019 - 02.2022

BBA - Kyiv Institute of Business And Technology

KIBiT
04.2001 -

Languages

Dutch
Intermediate (B1)
English
Upper intermediate (B2)
Czech
Elementary (A2)
Russian
Advanced (C1)
Ukrainian
Advanced (C1)

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Oleksandr ZaitsevBartender, Mixologist