Onur OEZYURT

Ensured accurate cash register operations by implementing proper opening and closing procedures.

Maintained stocked and organized bar for efficient customer service and quick access.

Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.

Mastered over 50 cocktail recipes, delivering consistent quality and guest satisfaction in a fast-paced environment.

Managed complaints with calm, clear communication and problem-solving.

Collaborated with team members to achieve target results.

Maintained clean, safe working environments to eliminate accident risks.

Coordinated workflows and schedules to enhance bar staff efficiency.

Ensured organization and cleanliness of bar area, prioritizing sanitation and safety.

Exhibited strong problem-solving and communication skills during high-pressure situations.

Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.

Greeting customers to create welcoming atmosphere.
Taking and serving orders efficiently to enhance dining experience.
Maintaining restaurant organization for optimal workflow and cleanliness.

Oversaw daily bar operations to drive efficiency and guest satisfaction.

Coordinated and supervised bar staff, ensuring optimal teamwork and service delivery.

Guaranteed drink quality and adherence to established service standards.

Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.

Served customers exceptionally in busy restaurant, maintaining high standards of service.

Cultivated positive experiences by responding promptly and attentively to needs.