Oğuzhan Durak
Hamburg
Summary
Experienced culinary professional dedicated to delivering exceptional quality and achieving outstanding results. Recognized for ability to create flavorful dishes while efficiently managing kitchen operations. Proven team collaborator with a flexible approach to meet changing needs. Highly skilled in food preparation and safety. Valued for reliability and adaptability, consistently striving to exceed expectations in the culinary industry.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Gambero Weinbar
01.2025 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Isola Manzara Bodrum
01.2024 - 11.2024
- Company Overview: Italian restaurant on the Michelin guide list
- I am responsible for the grill and main course section
- I continue to work with a restaurant with international connections and an Italian brand chef
- I work mostly on seafood
Chef de Partie
Vamos Bodrum
01.2023 - 01.2024
Demi Chef de Partie
D Marıs Bay
01.2021 - 01.2022
Chef de Partie
Rıxos Premium Bodrum
01.2019 - 12.2019
- Company Overview: I worked with the Italian cuisine concept in the hot section
- We worked on Napoli pizza and fresh pasta
- During my work, a transition was made to the fine dining concept
Demi Chef de Partie
Rıxos Premium Bodrum
01.2018 - 12.2018
Education
Gastronomy and culinary arts -
Cumhuriyet University
01.2021
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Languages
English
Elementary (A2)
German
Beginner (A1)
Personal Information
- Place of Birth: Türkiye
- Date of Birth: 19/05/1998
- Driving License: B (Passenger Car)
- Marital Status: Single
Timeline
Chef De Partie
Gambero Weinbar
01.2025 - Current
Chef de Partie
Isola Manzara Bodrum
01.2024 - 11.2024
Chef de Partie
Vamos Bodrum
01.2023 - 01.2024
Demi Chef de Partie
D Marıs Bay
01.2021 - 01.2022
Chef de Partie
Rıxos Premium Bodrum
01.2019 - 12.2019
Demi Chef de Partie
Rıxos Premium Bodrum
01.2018 - 12.2018
Gastronomy and culinary arts -
Cumhuriyet University
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