PARVINDER SINGH

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Cleaning trash cans and disposing refuse on a regular basis.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.

• Process, package and ship orders accurately.
• Organize stocks and maintain inventory.
• Inspect products for defects and damages.
• Examine ingoing and outgoing shipments.
• Receive, unload and place incoming inventory items appropriately
• Abide by all company safety and hygiene regulations

• Manually Machine Operator.

• Operating of KUKA Robot

• Skilled in Setting up Machines ahead of Production Cycles and Controlling Settings as Needed and Minimal Supervision.

• Maintain Production Line and Assuring of Quality of Panels.

• Conducts thorough inspection and servicing of machines to ensure optimal Performance.

• Maintaining and repairing boiler equipment and all associated components.
• Regularly testing boiler water and making necessary adjustments to chemicals to prevent corrosion and harmful deposits.
• Managing the fuel inventory and other consumables necessary for boiler operation.