Paul Strydom

- Assisted in the training of new trimmers, providing guidance on proper techniques and company procedures.

- Trimming around powerlines to proper expectations.

- Lifting heave loads of brush into wood chipper.

- Had to stay focused and ready to call an all stop when something could go wrong.

-Collaborated with other departments to ensure seamless communication during the production process, enhancing overall efficiency.

- Ran the mower

- Ran the chip truck (ford f750 automatic non CDL)

- Team Lead, Made sure everyone felt safe in the area we were working.

- Contact my manager if anything goes wrong.

- Had to communicate with entire crew about the plan for the next day.

- had to trouble shoot iPads, and the apps we used.

- Knock on doors with crew.

- Made sure crew knew time/location for pickup.

-Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.

-Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.

-Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.

-Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.

-Knew how to prepare food without recipe to increase production.

Had to communicate to head chef for others.

- Had to have great communication skill.

- Had to learn the area quickly incase loss of signal.

- Deliver pizzas in a timely manner.

- Help out when needed