Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rabiya Moin

Pastry Chef
Berlin

Summary

Detail-oriented Pastry Chef with hands-on experience in producing a wide range of pastries, from classic bakes to contemporary fusion desserts. Skilled in following precise recipes, maintaining consistency, and contributing creatively to high-quality pastry design and execution.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
3
3
Languages

Work History

Pastry Intern

Jubel (feine patisserie) Berlin
03.2025 - 05.2025
  • Company Overview: A contemporary pastry shop specializing in seasonal French-style petit gateaux and entremets
  • Prepared and assembled 15+ varieties of petits gâteaux and truffle-style bonbons, mastering precise multi-element decoration using fresh produce, chocolate décor, curds, and creams.
  • Produced key components such as mousses, sponges, gels, frozen inserts, ganaches, and namelakas, building strong technical skills and speed under pressure.
  • Contributed to bi-monthly menu development by suggesting seasonal flavor pairings and learning the creative structure behind modern pastry design.
  • Independently executed high-volume production of cheesecakes, pavlovas, tart shells, choux buns, and celebration cakes while maintaining consistency and quality.
  • Managed inventory and fresh ingredient storage, applying labeling, stock rotation, and produce handling to maintain quality and minimize waste.
  • Worked collaboratively in a fast-paced team environment, adapting to shifting priorities, maintaining open communication, and supporting service during high-volume weekends and holidays.

Founder & Baker

Weirdough (Pakistan)
07.2020 - 08.2023


  • Developed 19 original recipes for the menu after in-depth research and multiple rounds of testing.
  • Launched and scaled up delivery business with an average 15% monthly growth, in addition to penetrating into retail channels.
  • Handled digital marketing and social media for the business including designing IG posts and stories, as well as engaging with audience.
  • Handled daily business operations including inventory, logistics and customer service.
  • Designed and conducted interactive baking workshops for different age groups.
  • Participated in Pop-Up exhibitions with relevant curated menus for the events catering up to 500 people.

Education

Pastry Chef Diploma -

Culinary Institute of Barcelona
Spain
05.2024 - 05.2025

BSc. Honours - Accounting and Finance

Lahore University of Management Sciences
Pakistan
08.2014 - 06.2018

Skills

Flavor pairings

Laminated dough techniques

Chocolate work & bonbons

Cake and pastry decoration

Creative conceptualization

Attention to detail

Teamwork & communication

Kitchen hygiene & organization

Inventory management

Timeline

Pastry Intern

Jubel (feine patisserie) Berlin
03.2025 - 05.2025

Pastry Chef Diploma -

Culinary Institute of Barcelona
05.2024 - 05.2025

Founder & Baker

Weirdough (Pakistan)
07.2020 - 08.2023

BSc. Honours - Accounting and Finance

Lahore University of Management Sciences
08.2014 - 06.2018

Similar Profiles

CREATE PROFILE
Rabiya MoinPastry Chef