Summary
Overview
Work History
Education
Skills
Software
Timeline
Generic
Rafał Krych

Rafał Krych

Sushi Chef, Manager
Kleve

Summary

Highly motivated and adaptable professional with over 9 years of experience in managing teams, organizing workflows, and delivering excellent customer service. Skilled in leadership, problem-solving, and working effectively under pressure. I am eager to bring my organizational skills, people-oriented approach, and commitment to high standards into the role of Coordinator, while continuing to grow and develop within a dynamic environment.

Overview

11
11
years of professional experience
2
2
Languages

Work History

Cook

McDonald's
06.2014 - 05.2015
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Shift Manager

McDonald's
07.2015 - 02.2016
  • Promoted a positive work environment through open communication and constructive feedback.
  • Tracked receipts, employee hours, and inventory movements.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.

Head Sushi Chef & Manager

Essence of Sushi
03.2016 - 01.2020
  • Managing shift schedules
  • Sushi seminars and trainings 1 for 1 or bigger group of customers
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Established a positive work culture by promoting teamwork and collaboration among employees across departments.
  • Coordinated with front-of-house staff to ensure smooth communication between kitchen and dining areas.
  • Planning on events and caterings for over 150 people
  • Order planning and product FIFO managing

Business Owner

Heavy Meat Rafał Krych
01.2020 - 03.2025
  • Recruiting, training, and motivating staff, creating schedules, and ensuring high performance.
  • Maintaining a positive guest experience, handling feedback and complaints, and ensuring top-quality service.
  • Solving unexpected problems such as staff shortages, delivery issues, or equipment breakdowns.
  • 24/h 7 days a week standby
  • Planning strategy, monitoring budgets, controlling costs, and negotiating with suppliers.

Education

GED -

Zespół Szkół Nr 1 Im. Powstańców Śląskich
Kędzierzyn-Koźle
04.2001 -

Skills

    Staff management

    Customer relations

    Verbal and written communication

    Employee development

    Employee training

    Financial management

    Negotiation and persuasion

    Relationship building

    Budget control

    Performance improvement

Software

Microsoft Word

Microsoft Excel

Timeline

Business Owner

Heavy Meat Rafał Krych
01.2020 - 03.2025

Head Sushi Chef & Manager

Essence of Sushi
03.2016 - 01.2020

Shift Manager

McDonald's
07.2015 - 02.2016

Cook

McDonald's
06.2014 - 05.2015

GED -

Zespół Szkół Nr 1 Im. Powstańców Śląskich
04.2001 -

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Rafał KrychSushi Chef, Manager